...
Go Back
Homemade Pistachio latte Starbucks with crushed pistachio topping on white counter. Overhead iPhone photo in real kitchen.

Homemade Pistachio Latte Recipe

This sweet and creamy pistachio latte tastes like a cozy coffeehouse treat—crafted at home with real pistachios, rich espresso, and a hint of vanilla. Inspired by a snowy day and perfected by a 7-year-old taste tester!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 lattes
Course: Breakfast, Coffee, Drinks
Cuisine: American, Homemade Coffeehouse
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Raw pistachios Shelled and unsalted
  • 1 cup Sugar Granulated
  • 1 cup Water
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • ⅛ teaspoon Almond extract (Optional) but highly recommended
  • 1-2 shots Espresso Or ½ cup strong brewed coffee
  • 1 cup Milk Whole milk or milk of choice
  • Ice (optional) For iced version
  • Crushed pistachios Optional topping
  • Whipped cream Optional topping
  • Honey Optional drizzle

Equipment

  • 1 Saucepan For simmering the syrup
  • 1 Fine-mesh strainer To strain out pistachio pieces
  • 1 Glass bottle For syrup storage
  • 1 Coffee maker or espresso machine Or substitute with strong brewed coffee
  • 1 Milk frother or whisk For frothing the milk
  • 1 Measuring spoons For accurate measurements

Method
 

  1. Toast pistachios in a dry pan until fragrant
  2. Simmer pistachios with water and sugar for 15 minutes
  3. Stir in vanilla and optional almond extract
  4. Let syrup steep for 30 minutes, then strain
  5. Brew espresso or strong coffee
  6. Heat and froth milk
  7. Combine syrup, espresso, and milk in mug
  8. Add foam and toppings

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.