Homemade Cheesy Breadsticks - Hannah Cooking

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Golden homemade cheesy breadsticks topped with garlic butter and herbs, served with marinara sauce

Hannah Cooking

Homemade Cheesy Breadsticks

Soft, buttery, and loaded with gooey mozzarella, these homemade cheesy breadsticks bake up golden, garlicky, and better than any restaurant version.

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Prep Time 15

Cook Time 15

Rest Dough 30

Total Time 1

Servings: 8

Course: Appetizer, Side Dish, Snack

Cuisine: American, Italian

Calories: 290

Ingredients Equipment Method Notes

Ingredients

1 lb Pizza dough Store bought or homemade
2 cups Mozzarella cheese Freshly shredded melts best
¼ cup Parmesan cheese Adds sharp flavor
1 teaspoon Italian seasoning For flavor and aroma
½ teaspoon Garlic powder Enhances the garlic butter
4 tablespoon Butter, melted Base for garlic butter
3 cloves Garlic, minced Fresh for stronger flavor
1 tablespoon Parsley, chopped For color and freshness
¼ teaspoon Salt Balances flavors
¼ teaspoon Black pepper Optional for slight spice
Marinara sauce For dipping
Ranch dressing Optional dip

Equipment

1 Baking Sheet For baking breadsticks evenly
1 Parchment paper Prevents sticking and easy cleanup
1 Rolling Pin For shaping pizza dough
1 Pastry brush For brushing garlic butter
1 Small bowl To mix garlic butter
1 Pizza Cutter For slicing breadsticks cleanly
1 Grater For fresh parmesan cheese

Method

Let pizza dough rest 30 minutes at room temperature.
Roll into 12x8-inch rectangle and transfer to baking sheet.
Mix melted butter, garlic, parsley, salt, and pepper.
Brush half of garlic butter over dough evenly.
Sprinkle mozzarella, parmesan, Italian seasoning, and garlic powder.
Bake at 425°F for 12–15 minutes until golden and bubbly.
Brush hot breadsticks with remaining garlic butter.
Cut into strips and serve warm with marinara.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used