Homemade Biscuit Breakfast Recipe
An easy homemade biscuit breakfast recipe perfect for quick mornings or indulgent weekends. With versatile options for sandwiches, casseroles, and healthy adaptations, these biscuits are a must-try!
Pin Share Print Servings: 6
Calories: 230kcal
Cost: 8$
Equipment
- 1 Large mixing bow (For combining the dry and wet ingredients)
- 1 Pastry cutter (For cutting butter into the flour)
- 1 Rolling Pin (Optional for rolling the dough evenly.)
- 1 Biscuit cutter (To cut perfectly round biscuits.)
- 1 Baking Sheet (To bake the biscuits)
- 1 Pastry brush (For brushing butter on top)
- 1 Cooling rack (To cool the biscuits evenly)
Ingredients
- 2 cups All-purpose flour - Can substitute with whole wheat or gluten-free flour.
- ½ cup Cold butter - Freeze for easier grating.
- ¾ cup Buttermilk - Substitute with milk + vinegar.
- 2 teaspoon Baking powder - Essential for rising.
- ¼ teaspoon Baking soda - Helps with texture.
- ¼ teaspoon Salt - Balances the flavor.
Protein Add-ins (Optional)
- 3 slices Breakfast sausage - Substitute with turkey sausage.
- 3 slices Bacon - Can use turkey bacon for a leaner option.
- 3 oz Cheese - Choose cheddar, Swiss, or feta.
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the cold butter with a pastry cutter until the mixture is crumbly.
- Slowly add buttermilk and mix until just combined.
- Roll dough to 1-inch thickness and cut biscuits with a cutter.
- Place biscuits on a baking sheet, brush with butter, and bake for 15-20 minutes.
- Serve hot, adding protein or toppings as desired.
Nutrition
Serving: 90g | Calories: 230kcal (12%) | Carbohydrates: 28g (9%) | Protein: 5g (10%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg (8%) | Sodium: 280mg (12%) | Potassium: 100mg (3%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 350IU (7%) | Calcium: 50mg (5%) | Iron: 1.5mg (8%)