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Pan-seared turkey breakfast sausage patties resting on parchment paper, golden brown and juicy with crispy edges.

Hoemade Turrkey Breakfast Sausage

lavorful turkey breakfast sausage patties made with fresh herbs, grated apple, and aromatic spices. A healthy twist on a classic breakfast recipe, perfect for meal prep or weekend brunch!
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 8
Course: Breakfast, Brunch
Cuisine: American, Healthy
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 lb Ground turkey Use 93/7 for juiciness
  • 2 tablespoon Fresh sage Finely chopped
  • 1 tablespoon Fresh thyme Finely chopped
  • 1 clove Garlic Minced
  • ½ cup Apple Grated
  • 1 tablespoon Maple syrup Adds sweetness
  • 1 teaspoon Salt Adjust to taste
  • ½ teaspoon Black pepper Freshly ground
  • 1 teaspoon Fennel seeds Lightly crushed
  • 1 teaspoon Onion powder
  • ¼ teaspoon Red pepper flakes Optional for heat
  • ¼ teaspoon Nutmeg Ground
  • 2 tablespoon Fresh parsley Finely chopped

Equipment

  • 1 Large mixing bowl For combining ingredients
  • 1 Heavy-bottom skillet Cast iron skillet recommended
  • 1 Measuring spoons For precise seasoning
  • 1 Meat thermometer To ensure sausages reach 165°F
  • 1 Paper towels For draining excess grease
  • 1 Spatula For flipping patties

Method
 

Mix seasonings
  1. In a small bowl, combine fresh sage, thyme, parsley, grated apple, maple syrup, garlic, fennel seeds, and all the spices.
Prepare meat mixture
  1. In a large mixing bowl, gently mix the ground turkey with the prepared seasoning blend. Be careful not to overwork the meat."
Form patties
  1. Divide the turkey mixture into 8 equal portions (approximately 2 oz each). Flatten each into a patty and make a slight indent in the center."
Cook patties
  1. Heat a heavy-bottom skillet over medium-high heat with a small amount of oil. Cook patties for 4-5 minutes per side or until the internal temperature reaches 165°F."
Rest and serve
  1. Remove patties from the skillet and let rest on a paper towel-lined plate for 5 minutes before serving."