Healthy Philly Cheesesteak Bowls
Healthy philly cheesesteak bowls with tender ribeye steak, caramelized peppers, and homemade cheese sauce over rice. All the classic sandwich flavors in a nutritious, low-carb friendly bowl format.
Pin Share Print Servings: 4
Calories: 485kcal
Cost: $16.75
Equipment
- Large cast iron skillet (Or heavy-bottomed pan)
- Small saucepan (For cheese sauce)
- Sharp knife (For slicing steak and vegetables)
- Cutting board (For prep work)
- Whisk (For smooth cheese sauce)
Ingredients
- 1.5 lbs ribeye steak - Thinly sliced against grain
- 2 tablespoons olive oil - Divided
- 1 teaspoon salt - Divided
- ½ teaspoon black pepper - Divided
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 large bell peppers - Green and red, sliced
- 1 large onion - Sliced
- 4 cups cooked rice - Or cauliflower rice for low-carb
- 2 tablespoons butter
- 1 cup sharp provolone cheese - Shredded
- ½ cup whole milk
- 2 tablespoons cream cheese
- 1 tablespoon flour
- ¼ teaspoon garlic powder - For cheese sauce
Instructions
- Steak with salt, pepper, garlic powder, paprika
- Peppers and onions in oil until golden
- Seasoned steak 2-3 minutes per side until browned
- Cheese sauce with milk, cream cheese, flour
- Provolone into sauce until smooth and creamy
- Rice or cauliflower rice in bowls
- Steak and vegetables over rice base
- Cheese sauce generously over everything
Notes
For a low-carb option, use cauliflower rice. Leftovers make great meal prep!
Nutrition
Serving: 1bowl | Calories: 485kcal (24%) | Carbohydrates: 35g (12%) | Protein: 38g (76%) | Fat: 22g (34%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 95mg (32%) | Sodium: 850mg (37%) | Potassium: 625mg (18%) | Fiber: 3g (13%) | Sugar: 8g (9%) | Vitamin A: 1250IU (25%) | Vitamin C: 85mg (103%) | Calcium: 285mg (29%) | Iron: 4mg (22%)