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Close-up of a Philly cheesesteak bowls topped with gooey provolone cheese, tender seared steak strips, sautéed bell peppers, and fresh parsley, all served over fluffy white rice in a homemade, comforting presentation.

Healthy Philly Cheesesteak Bowls

Healthy philly cheesesteak bowls with tender ribeye steak, caramelized peppers, and homemade cheese sauce over rice. All the classic sandwich flavors in a nutritious, low-carb friendly bowl format.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course, Main Dish
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs ribeye steak Thinly sliced against grain
  • 2 tablespoons olive oil Divided
  • 1 teaspoon salt Divided
  • ½ teaspoon black pepper Divided
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 2 large bell peppers Green and red, sliced
  • 1 large onion Sliced
  • 4 cups cooked rice Or cauliflower rice for low-carb
  • 2 tablespoons butter
  • 1 cup sharp provolone cheese Shredded
  • ½ cup whole milk
  • 2 tablespoons cream cheese
  • 1 tablespoon flour
  • ¼ teaspoon garlic powder For cheese sauce

Equipment

  • Large cast iron skillet Or heavy-bottomed pan
  • Small saucepan For cheese sauce
  • Sharp knife For slicing steak and vegetables
  • Cutting board For prep work
  • Whisk For smooth cheese sauce

Method
 

  1. Steak with salt, pepper, garlic powder, paprika
  2. Peppers and onions in oil until golden
  3. Seasoned steak 2-3 minutes per side until browned
  4. Cheese sauce with milk, cream cheese, flour
  5. Provolone into sauce until smooth and creamy
  6. Rice or cauliflower rice in bowls
  7. Steak and vegetables over rice base
  8. Cheese sauce generously over everything

Notes

For a low-carb option, use cauliflower rice. Leftovers make great meal prep!