Hawaiian Roll Garlic Bread
This viral Hawaiian Roll Garlic Bread is the ultimate sweet and savory side dish. Soft sweet rolls are stuffed with gooey mozzarella cheese and brushed with a rich herb garlic butter.
Pin Share Print Servings: 12 g
Calories: 190kcal
Cost: $8
Equipment
- 1 Baking Sheet (Rimmed)
- 1 Serrated knife (For cutting bread)
- 1 Pastry brush (Silicone preferred)
- 1 Cheese Grater (Box grater)
- 1 Small bowl (For butter mix)
Ingredients
- 1 pkg Hawaiian sweet rolls - 12 count, keep connected
- 8 oz mozzarella cheese - Block style, shredded
- ½ cup unsalted butter - Melted
- 4 cloves garlic - Minced finely
- 1 tablespoon fresh parsley - Chopped
- ¼ cup parmesan cheese - Grated
- ½ teaspoon salt - Seasoning
- ¼ teaspoon black pepper - Seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cut deep slits between the rolls without slicing all the way through.
- Stuff the shredded mozzarella cheese into the cuts between the rolls.
- Whisk melted butter, minced garlic, parsley, salt, and pepper in a bowl.
- Brush the butter mixture generously over the rolls and top with parmesan.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- Serve hot, optionally with extra garlic butter or marinara for dipping.
Notes
Grate the mozzarella from a block for the best melt and cheese pull. Tent with foil if the tops brown too quickly before the cheese melts.
Nutrition
Serving: 60g | Calories: 190kcal (10%) | Carbohydrates: 18g (6%) | Protein: 7g (14%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg (10%) | Sodium: 320mg (14%) | Potassium: 40mg (1%) | Fiber: 0.5g (2%) | Sugar: 5g (6%) | Vitamin A: 300IU (6%) | Vitamin C: 1mg (1%) | Calcium: 150mg (15%) | Iron: 0.5mg (3%)