Go Back
Homemade Harry Potter butterbeer topped with whipped cream and caramel drizzle.
Hannah Cooking

Harry Potter Butterbeer

Homemade Harry Potter Butterbeer tastes just like Universal Studios’ version; sweet cream soda layered with butterscotch flavor and topped with magical marshmallow whipped cream.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: British
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Butterbeer Base
  • 2 cups Cream soda Chilled
  • 3 tablespoons Butterscotch syrup Use quality syrup like Torani
  • 2 tablespoons Butter extract Adds authentic butter flavor
  • ¼ teaspoon Vanilla extract Enhances sweetness
  • 1 pinch Sea salt Balances flavor
Whipped Topping
  • 1 cup Heavy whipping cream For topping
  • 3 tablespoons Marshmallow fluff For signature foam
  • 2 tablespoons Butterscotch syrup For topping flavor
  • ½ teaspoon Vanilla extract For topping
  • Butterscotch or caramel sauce Optional drizzle

Equipment

  • 1 Electric hand mixer For whipping the topping
  • 1 Measuring Cup To mix butterscotch base
  • 1 Mixing bowl For whipped topping
  • 1 Spoon or piping bag To add topping on drink
  • 4 Glass mugs Chilled for serving

Method
 

  1. Add butterscotch or caramel drizzle before serving.
    Homemade Harry Potter butterbeer topped with whipped cream and caramel drizzle.
  2. Whip Cream – Beat heavy cream until soft peaks form.
  3. Add Fluff – Fold in marshmallow fluff, syrup, and vanilla.
  4. Layer Drink – Pour butterscotch base into mugs.
  5. Top Foam – Spoon whipped topping on drinks.
  6. Drizzle Magic – Add butterscotch or caramel drizzle before serving.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used