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Homemade hamburger and potato casserole topped with golden melted cheese and fresh parsley.

Hamburger and Potato Casserole

A hearty hamburger and potato casserole made from budget-friendly ingredients, baked with layers of seasoned beef, tender potatoes, and melty cheese. The perfect weeknight comfort meal using simple pantry staples.
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Course: Casserole, Dinner, Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Rest Time: 10 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
Calories: 560kcal
Author: Hannah Cooking
Cost: $10–$14

Equipment

  • 1 Large skillet (For browning ground beef)
  • 1 Mandoline or sharp knife (For slicing potatoes evenly)
  • 1 9x13 baking dish (Standard casserole dish)
  • 1 Aluminum foil (To cover while baking)
  • 1 Cutting board (For prepping vegetables)
  • 1 Wooden spoon (For breaking up meat)

Ingredients

For the Casserole

  • 2 lbs ground beef - 80/20 for best flavor
  • 1 large onion - diced
  • 3 cloves garlic - minced
  • 2 teaspoons salt - divided
  • 1 teaspoon black pepper - divided
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 6 medium russet potatoes - peeled, sliced ¼ inch thick
  • 3 cups cheddar cheese - shredded
  • 1 cup mozzarella cheese - shredded
  • 2 tablespoon butter - cut into small pieces
  • ¼ cup beef broth - or water

Optional Add-Ins

  • 1 can cream of mushroom soup - for creamier casserole
  • 1 cup mushrooms - sliced
  • 1 cup bell peppers - diced
  • 1 tablespoon Worcestershire sauce - adds umami

Instructions 

  • Cook ground beef in skillet; add onion, garlic, and half the seasonings. Drain excess grease.
  • Slice potatoes into ¼-inch rounds; soak briefly in cold water and pat dry.
  • Add half the potatoes to greased 9×13 dish and season lightly.
  • Spread cooked ground beef evenly over potato base.
  • Add remaining potatoes; dot with butter; pour broth around edges.
  • Cover tightly with foil and bake at 350°F for 60 minutes.
  • Remove foil, sprinkle cheeses on top.
  • Bake uncovered 15 minutes until cheese is melted and golden.
  • Let stand 10 minutes before slicing.
    Homemade hamburger and potato casserole topped with golden melted cheese and fresh parsley.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Calories: 560kcal (28%) | Carbohydrates: 32g (11%) | Protein: 32g (64%) | Fat: 34g (52%) | Saturated Fat: 16g (100%) | Cholesterol: 115mg (38%) | Sodium: 890mg (39%) | Potassium: 980mg (28%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 520IU (10%) | Vitamin C: 18mg (22%) | Calcium: 280mg (28%) | Iron: 3.5mg (19%)