1 High-powered blender (For a smooth, creamy texture)
1 Measuring cups/spoons (To ensure ingredient accuracy)
1 Mason jar or glass (For serving)
1 Reusable straw (Optional, but great for presentation)
Blend the Base
Add frozen strawberries, almond milk, collagen powder, maple syrup, and sea salt to a high-speed blender.
Blend until smooth and creamy.
Final Touch & Serve
Pour the smoothie into a glass.
Top with a swirl of coconut cream, extra strawberry pieces, and a drizzle of maple syrup.
Serve immediately with a reusable straw.
Serving: 1smoothie | Calories: 250kcal (13%) | Carbohydrates: 35g (12%) | Protein: 12g (24%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg (2%) | Sodium: 118mg (5%) | Potassium: 450mg (13%) | Fiber: 4g (17%) | Sugar: 22g (24%) | Vitamin A: 50IU (1%) | Vitamin C: 60mg (73%) | Calcium: 150mg (15%) | Iron: 1.2mg (7%)