Ingredients
Equipment
Method
Blend the Base
- Add frozen strawberries, almond milk, collagen powder, maple syrup, and sea salt to a high-speed blender.
- Blend until smooth and creamy.
Adjust Texture
- Add coconut cream and blend again.
- Check thickness and adjust with more coconut cream or ice if needed.
Final Touch & Serve
- Pour the smoothie into a glass.
- Top with a swirl of coconut cream, extra strawberry pieces, and a drizzle of maple syrup.
- Serve immediately with a reusable straw.
