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Ground turkey rice bowl topped with creamy sauce, sesame seeds, green onions, cucumber slices, shredded carrots, and edamame over fluffy white rice

Ground Turkey Rice Bowls

A fresh and healthy rice bowl featuring savory ginger-garlic ground turkey, crisp vegetables, and a creamy spicy mayo drizzle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowl
Course: Dinner
Cuisine: Asian Fusion
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lean ground turkey 93% lean preferred
  • 2 cups cooked jasmine rice White or brown
  • 1 cup shelled edamame Thawed
  • 1 cup carrots Shredded
  • 1 cup English cucumber Sliced
  • 2 cloves garlic Minced
  • 1 teaspoon fresh ginger Grated
  • 2 tablespoon soy sauce Low sodium
  • 1 tablespoon sesame oil For cooking
  • ¼ cup mayonnaise For sauce
  • 1 tablespoon sweet chili sauce For sauce
  • 1 teaspoon Sriracha Adjust to taste
  • 2 stalks green onions Sliced for garnish
  • 1 teaspoon black sesame seeds Garnish

Equipment

  • 1 Large skillet For turkey
  • 1 Rice cooker Optional
  • 1 Whisk For sauce

Method
 

  1. Cook jasmine rice according to package instructions until fluffy.
  2. Brown turkey in sesame oil; stir in garlic, ginger, and soy sauce.
  3. Whisk mayonnaise, sweet chili sauce, and Sriracha in a small bowl.
  4. Assemble bowls with rice, turkey, edamame, carrots, and cucumbers.
  5. Drizzle with sauce and top with green onions and sesame seeds.

Notes

Serve the rice and meat hot, but keep the veggies cold for the best texture contrast. Great for meal prep.