Ingredients
Equipment
Method
- Let coating harden completely.
- Mix Filling – Combine crumbs with cream cheese until smooth.
- Roll Balls – Roll mixture into 1-inch balls.
- Chill – Refrigerate until firm.
- Melt Coating – Melt green candy melts until smooth.
- Dip Truffles – Coat each ball in green chocolate.
- Decorate – Add red heart sprinkle on top.
- Set – Let coating harden completely.
