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Ginger garlic chicken noodle soup with tender shredded chicken, slurpable noodles, green onions, and chili flakes in a rich golden broth, served hot in a rustic bowl.

Ginger Garlic Chicken Noodle Soup

A healing, Asian-inspired chicken soup featuring a golden broth infused with fresh ginger and garlic, loaded with noodles and spicy chilies.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowl
Course: lunch, Soup
Cuisine: Asian Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoon fresh ginger Grated
  • 4 cloves garlic Minced
  • 6 cups chicken broth High quality
  • 2 cups chicken Cooked and shredded
  • 8 oz thin noodles Wheat or rice
  • 2 tablespoon soy sauce For savory depth
  • 1 tablespoon sesame oil For sautéing
  • 1 fresh red chili Sliced garnish
  • 2 stalks green onions Sliced
  • 1 teaspoon chili flakes Dried, for heat

Equipment

  • 1 Soup Pot Large
  • 1 Grater For ginger

Method
 

  1. Sauté grated ginger and minced garlic in sesame oil until fragrant (2 mins).
  2. Add chicken broth and soy sauce. Simmer for 10 minutes to infuse flavors.
  3. Cook noodles in a separate pot of boiling water; drain and rinse.
  4. Add shredded chicken to the broth to warm through.
  5. Ladle soup over noodles and top with red chilies, green onions, and chili flakes.

Notes

Use fresh ginger for the best flavor. Add chili flakes to taste for heat intensity.