Ginger Garlic Chicken Noodle Soup
A healing, Asian-inspired chicken soup featuring a golden broth infused with fresh ginger and garlic, loaded with noodles and spicy chilies.
Pin Share Print Servings: 4 bowl
Calories: 350kcal
Cost: $10
Equipment
- 1 Soup Pot (Large)
- 1 Grater (For ginger)
Ingredients
- 2 tablespoon fresh ginger - Grated
- 4 cloves garlic - Minced
- 6 cups chicken broth - High quality
- 2 cups chicken - Cooked and shredded
- 8 oz thin noodles - Wheat or rice
- 2 tablespoon soy sauce - For savory depth
- 1 tablespoon sesame oil - For sautéing
- 1 fresh red chili - Sliced garnish
- 2 stalks green onions - Sliced
- 1 teaspoon chili flakes - Dried, for heat
Instructions
- Sauté grated ginger and minced garlic in sesame oil until fragrant (2 mins).
- Add chicken broth and soy sauce. Simmer for 10 minutes to infuse flavors.
- Cook noodles in a separate pot of boiling water; drain and rinse.
- Add shredded chicken to the broth to warm through.
- Ladle soup over noodles and top with red chilies, green onions, and chili flakes.
Notes
Use fresh ginger for the best flavor. Add chili flakes to taste for heat intensity.
Nutrition
Serving: 380g | Calories: 350kcal (18%) | Carbohydrates: 40g (13%) | Protein: 25g (50%) | Fat: 10g (15%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 60mg (20%) | Sodium: 950mg (41%) | Potassium: 400mg (11%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 500IU (10%) | Vitamin C: 15mg (18%) | Calcium: 40mg (4%) | Iron: 2mg (11%)