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Juicy garlic butter steak bites and golden potatoes freshly cooked in a cast iron skillet, glistening with melted butter, chopped parsley, and seared to tender perfection for a hearty homemade dinner.

Garlic Steak Bites and Potatoes Skillet

A one-skillet garlic steak bites and potatoes dinner with juicy steak, crispy potatoes, and rich garlic butter; perfect for easy weeknights or impressive guests.
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Course: Dinner, Main Course
Cuisine: American, Steakhouse-Inspired
Prep Time: 10 minutes
Cook Time: 25 minutes
Hands-On Time: 0 minutes
Total Time: 35 minutes
Servings: 4
Calories: 590kcal
Cost: $20

Equipment

  • 1 Cast iron skillet (Heavy-bottomed, 12-inch recommended)
  • 1 Sharp knife (For cutting steak into even 1-inch cubes)
  • 1 Tongs (Essential for flipping steak bites)
  • 1 Paper towel roll (To dry steak before searing)

Ingredients

For the Potatoes

  • 1.5 lbs Baby potatoes - Halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper - Freshly ground
  • 1 teaspoon Rosemary - Dried

For the Steak

  • 1.5 lbs Sirloin steak - Cut into 1-inch cubes
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper - Freshly ground
  • 2 tablespoon Olive oil - For searing steak

For the Garlic Butter Sauce

  • 4 tablespoon Butter - Unsalted preferred
  • 6 cloves Garlic - Minced
  • 2 tablespoon Parsley - Fresh, chopped
  • 1 tablespoon Thyme leaves - Fresh
  • 1 teaspoon Red pepper flakes - Optional, for a spicy kick

Instructions 

  • Halve baby potatoes and season.
  • Sear cut-side down until golden and tender.
  • Cut steak into 1-inch cubes and pat dry.
  • Add salt and pepper right before searing.
  • Add to skillet without overcrowding, sear both sides.
  • Lower heat, melt butter, sauté garlic.
  • Toss steak and potatoes in garlic butter and herbs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1plate | Calories: 590kcal (30%) | Carbohydrates: 28g (9%) | Protein: 35g (70%) | Fat: 38g (58%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 115mg (38%) | Sodium: 680mg (30%) | Potassium: 850mg (24%) | Fiber: 3g (13%) | Sugar: 1g (1%) | Vitamin A: 580IU (12%) | Vitamin C: 18mg (22%) | Calcium: 40mg (4%) | Iron: 3.2mg (18%)