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Juicy garlic butter steak bites and golden potatoes freshly cooked in a cast iron skillet, glistening with melted butter, chopped parsley, and seared to tender perfection for a hearty homemade dinner.

Garlic Steak Bites and Potatoes Skillet

A one-skillet garlic steak bites and potatoes dinner with juicy steak, crispy potatoes, and rich garlic butter; perfect for easy weeknights or impressive guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Hands-On Time 0 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American, Steakhouse-Inspired
Calories: 590
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Baby potatoes Halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper Freshly ground
  • 1 teaspoon Rosemary Dried
For the Steak
  • 1.5 lbs Sirloin steak Cut into 1-inch cubes
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper Freshly ground
  • 2 tablespoon Olive oil For searing steak
For the Garlic Butter Sauce
  • 4 tablespoon Butter Unsalted preferred
  • 6 cloves Garlic Minced
  • 2 tablespoon Parsley Fresh, chopped
  • 1 tablespoon Thyme leaves Fresh
  • 1 teaspoon Red pepper flakes Optional, for a spicy kick

Equipment

  • 1 Cast iron skillet Heavy-bottomed, 12-inch recommended
  • 1 Sharp knife For cutting steak into even 1-inch cubes
  • 1 Tongs Essential for flipping steak bites
  • 1 Paper towel roll To dry steak before searing

Method
 

  1. Halve baby potatoes and season.
  2. Sear cut-side down until golden and tender.
  3. Cut steak into 1-inch cubes and pat dry.
  4. Add salt and pepper right before searing.
  5. Add to skillet without overcrowding, sear both sides.
  6. Lower heat, melt butter, sauté garlic.
  7. Toss steak and potatoes in garlic butter and herbs.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.