Garlic Parmesan Pizza Rolls
Soft, spiraled pizza dough rolls filled with cheese and brushed with a savory garlic-herb butter. A perfect appetizer or side dish.
Pin Share Print Servings: 12 roll
Calories: 210kcal
Cost: $8
Equipment
- 1 Baking dish (9x13 inch)
- 1 Pastry brush (For butter)
- 1 Sharp knife (Or dental floss)
Ingredients
- 1 lb pizza dough - Refrigerated or homemade
- 1.5 cups Mozzarella cheese - Shredded
- ½ cup Parmesan cheese - Grated, divided
- ½ cup unsalted butter - Melted
- 4 cloves garlic - Minced
- 1 teaspoon garlic powder - For flavor
- 1 tablespoon fresh parsley - Chopped
- ½ teaspoon dried oregano - Herb
- 1 pinch coarse salt - Garnish
Instructions
- Preheat oven to 400°F. Whisk melted butter, minced garlic, garlic powder, parsley, and oregano.
- Roll dough into a rectangle. Brush with half the butter; sprinkle with mozzarella and half the parmesan.
- Roll dough into a log and slice into 12 pieces. Arrange in a greased baking dish.
- Bake for 18-22 minutes until golden brown.
- Brush hot rolls with remaining butter and top with remaining parmesan and salt.
Notes
Use unflavored dental floss to cut the rolls cleanly without squishing the dough. Brush with butter immediately after baking for a glossy finish.
Nutrition
Serving: 80g | Calories: 210kcal (11%) | Carbohydrates: 22g (7%) | Protein: 8g (16%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Monounsaturated Fat: 3g | Cholesterol: 25mg (8%) | Sodium: 380mg (17%) | Potassium: 60mg (2%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 300IU (6%) | Vitamin C: 1mg (1%) | Calcium: 120mg (12%) | Iron: 1mg (6%)