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Golden-brown garlic parmesan cheeseburger bombs with flaky pastry exterior, filled with seasoned beef and melted cheese, topped with vibrant green garlic herb butter, arranged on a white plate in savory sauce.

Garlic Parmesan Cheeseburger Bombs

These addictive Garlic Parmesan Cheeseburger Bombs feature flaky biscuit dough stuffed with savory ground beef and melted cheese, finished with a heavy glaze of garlic-parsley butter.
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Course: Appetizer, Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 bomb
Calories: 350kcal
Cost: $12

Equipment

  • 1 Skillet (Medium)
  • 1 Baking Sheet (With parchment)
  • 1 Pastry brush (For butter)

Ingredients

  • 1 can biscuit dough - Grands! style (8 count)
  • 1 lb ground beef - Lean
  • ½ onion - Diced
  • 1 teaspoon garlic powder - For meat
  • 4 oz white cheddar - Cubed block cheese
  • 4 tablespoon butter - Melted, for topping
  • 2 tablespoon fresh parsley - Chopped fine
  • 2 tablespoon parmesan cheese - Grated
  • 2 cloves garlic - Minced, for butter

Instructions 

  • Preheat oven to 375°F. Brown beef and onion in a skillet; season with garlic powder, salt, and pepper.
  • Flatten biscuit rounds. Place cheese cube and beef mixture in the center of each.
  • Pull edges together and seal tightly. Place on baking sheet seam-side down.
  • Mix melted butter, fresh garlic, parsley, and parmesan. Brush half over the raw bombs.
  • Bake for 15-20 minutes until golden. Brush with remaining garlic butter immediately before serving.

Notes

Brush the garlic butter on before AND after baking for the best flavor and glossy appearance. Ensure the dough is sealed tightly to prevent cheese leaks.

Nutrition

Serving: 1bomb | Calories: 350kcal (18%) | Carbohydrates: 25g (8%) | Protein: 18g (36%) | Fat: 20g (31%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 55mg (18%) | Sodium: 650mg (28%) | Potassium: 150mg (4%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 300IU (6%) | Vitamin C: 2mg (2%) | Calcium: 100mg (10%) | Iron: 2mg (11%)