Garlic Parmesan Bacon Cheeseburger Casserole
Garlic parmesan bacon cheeseburger casserole is a cheesy, bacon-loaded comfort bake with a creamy garlic-parmesan sauce. Perfect for family dinners when you want big burger flavor in one easy pan.
Pin Share Print Servings: 8
Calories: 815kcal
Cost: $22
Equipment
- 1 Large skillet (For browning beef)
- 1 Medium saucepan (For garlic parmesan sauce)
- 1 9x13 baking dish (Lightly greased)
- 1 Whisk (Smooth sauce)
- 1 Spatula (Layering + serving)
Ingredients
Beef Layer
- 2 lb ground beef
- 1 onion - diced
- 3 cloves garlic - minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Garlic Parmesan Sauce
- 4 tablespoon butter
- 4 cloves garlic - minced
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup parmesan cheese - grated
- ½ teaspoon Italian seasoning
- salt and pepper - to taste
Assembly
- 1 lb bacon - cooked crispy + crumbled
- 3 cups cheddar cheese - shredded
- 2 cups mozzarella cheese - shredded
- ½ cup crispy fried onions - optional
- fresh parsley - garnish
Instructions
- Sprinkle parsley, slice, and serve hot.
- Brown Beef: Cook ground beef with diced onion. Add garlic, Worcestershire, salt, pepper, paprika. Drain well.
- Make Sauce: Melt butter, sauté garlic, whisk in flour 1 minute. Slowly whisk in milk, then parmesan + Italian seasoning. Simmer until thick; season.
- Layer One: Spread half the beef in a greased 9x13 dish. Add half the bacon + half the cheeses. Drizzle half the sauce.
- Layer Two: Repeat with remaining beef, bacon, cheeses, and remaining sauce.
- Top: Optional add crispy fried onions on top.
- Bake: Bake at 375°F for 25–30 minutes until bubbly. Rest 10 minutes.
- Garnish & Serve: Sprinkle parsley, slice, and serve hot.
Nutrition
Serving: 1casserole | Calories: 815kcal (41%) | Carbohydrates: 13g (4%) | Protein: 52g (104%) | Fat: 64g (98%) | Saturated Fat: 31g (194%) | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 165mg (55%) | Sodium: 1450mg (63%) | Potassium: 480mg (14%) | Fiber: 0.6g (3%) | Sugar: 4.5g (5%) | Vitamin A: 850IU (17%) | Vitamin C: 3mg (4%) | Calcium: 660mg (66%) | Iron: 2.3mg (13%)