...
Go Back
Garlic parmesan bacon cheeseburger casserole slice with melted cheddar, creamy layers, and crispy bacon topping in a white baking dish.
Hannah Cooking

Garlic Parmesan Bacon Cheeseburger Casserole

Garlic parmesan bacon cheeseburger casserole is a cheesy, bacon-loaded comfort bake with a creamy garlic-parmesan sauce. Perfect for family dinners when you want big burger flavor in one easy pan.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Dinner
Cuisine: American
Calories: 815
Ingredients Equipment Method

Ingredients
  

Beef Layer
  • 2 lb ground beef
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
Garlic Parmesan Sauce
  • 4 tablespoon butter
  • 4 cloves garlic minced
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup parmesan cheese grated
  • ½ teaspoon Italian seasoning
  • salt and pepper to taste
Assembly
  • 1 lb bacon cooked crispy + crumbled
  • 3 cups cheddar cheese shredded
  • 2 cups mozzarella cheese shredded
  • ½ cup crispy fried onions optional
  • fresh parsley garnish

Equipment

  • 1 Large skillet For browning beef
  • 1 Medium saucepan For garlic parmesan sauce
  • 1 9x13 baking dish Lightly greased
  • 1 Whisk Smooth sauce
  • 1 Spatula Layering + serving

Method
 

  1. Sprinkle parsley, slice, and serve hot.
  2. Brown Beef: Cook ground beef with diced onion. Add garlic, Worcestershire, salt, pepper, paprika. Drain well.
  3. Make Sauce: Melt butter, sauté garlic, whisk in flour 1 minute. Slowly whisk in milk, then parmesan + Italian seasoning. Simmer until thick; season.
  4. Layer One: Spread half the beef in a greased 9x13 dish. Add half the bacon + half the cheeses. Drizzle half the sauce.
  5. Layer Two: Repeat with remaining beef, bacon, cheeses, and remaining sauce.
  6. Top: Optional add crispy fried onions on top.
  7. Bake: Bake at 375°F for 25–30 minutes until bubbly. Rest 10 minutes.
  8. Garnish & Serve: Sprinkle parsley, slice, and serve hot.