Garlic Butter Steak Bites
Tender garlic butter steak bites seared to perfection in just 15 minutes with rich butter sauce and fresh herbs. Restaurant-quality flavor at home using affordable steak cuts.
Pin Share Print Servings: 4
Calories: 385kcal
Cost: $18.50
Equipment
- Large cast iron skillet (Or heavy-bottomed pan)
- Sharp knife (For cutting steak cubes)
- Cutting board (For prep work)
- Paper towels (For drying steak)
- Tongs (For easy flipping)
Ingredients
- 1.5 lbs sirloin steak - Cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 4 tablespoons butter
- 6 cloves fresh garlic - Minced fine
- 2 tablespoons fresh parsley - Chopped
- 1 tablespoon fresh thyme - Or 1 teaspoon dried
- 1 teaspoon Worcestershire sauce
Instructions
- Cut steak into cubes, pat dry, season generously
- Cast iron skillet over medium-high until smoking
- Steak cubes 2-3 minutes per side until browned
- Heat to medium-low, add butter to pan
- Add minced garlic, cook 30 seconds until fragrant
- Toss with herbs and Worcestershire sauce
- Remove from heat, let rest 5 minutes
- While hot with favorite sides
Notes
Use a hot pan and dry steak for best sear. Sirloin is great, but you can sub with NY strip or ribeye too.
Nutrition
Serving: 8steak bites | Calories: 385kcal (19%) | Carbohydrates: 2g (1%) | Protein: 35g (70%) | Fat: 25g (38%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 125mg (42%) | Sodium: 680mg (30%) | Potassium: 485mg (14%) | Sugar: 1g (1%) | Vitamin A: 420IU (8%) | Vitamin C: 8mg (10%) | Calcium: 25mg (3%) | Iron: 3mg (17%)