...
Go Back
Creamy garlic butter shrimp scampi lasagna layered with tender lasagna noodles, cheesy white sauce, juicy shrimp, and fresh parsley, served warm on a dark plate.

Garlic Butter Shrimp Scampi Lasagna

A luxurious seafood lasagna featuring layers of tender noodles, creamy garlic butter white wine sauce, ricotta, and juicy shrimp.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slice
Course: Dinner
Cuisine: Italian-American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 12 sheets lasagna noodles Boiled al dente
  • 1.5 lbs large shrimp Raw, peeled
  • 8 tablespoon unsalted butter Divided use
  • 4 cloves garlic Minced
  • ½ cup white wine Dry (Pinot Grigio)
  • 3 cups whole milk Warmed
  • ¼ cup all-purpose flour For roux
  • 1 cup Parmesan cheese Grated
  • 15 oz Ricotta cheese Whole milk
  • 3 cups Mozzarella cheese Shredded
  • 1 large egg Binder
  • ¼ cup fresh parsley Chopped

Equipment

  • 1 9x13 baking dish Ceramic or glass
  • 1 Large skillet For sauce
  • 1 Whisk For sauce

Method
 

  1. Sauté shrimp in 4 tablespoon butter, garlic, and red pepper until just pink; remove and chop ⅔ of them.
  2. In the same pan, melt remaining butter, whisk in flour, then slowly add wine and milk to make sauce.
  3. Stir parmesan into sauce. In a separate bowl, mix ricotta, egg, and herbs.
  4. Layer sauce, noodles, ricotta mixture, chopped shrimp, and mozzarella in a 9x13 dish.
  5. Top with whole shrimp. Bake covered at 375°F for 25 mins, then uncovered for 15 mins.

Notes

Use a dry white wine like Pinot Grigio for the best scampi flavor. Do not overcook the shrimp in the skillet step.