Ingredients
Equipment
Method
- Whisk flour, cocoa powder, baking powder, and salt in medium bowl.
- Beat oil and 1 cup sugar until smooth. Add eggs, vanilla, and melted chocolate.
- Gradually mix dry ingredients into wet until just combined.
- Cover dough and refrigerate 2 hours or overnight.
- Heat oven to 350°F. Line baking sheets with parchment.
- Roll chilled dough into 1.5-inch balls.
- Roll balls in granulated sugar, then generously in powdered sugar.
- Place 2 inches apart. Bake 10-12 minutes until edges set.
- Let cool on baking sheet 5 minutes before transferring.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
