Fudgy Chewy Brookies
Fudgy Chewy Brookies are brownie-like cookies with crackly tops, chewy edges, and a rich fudgy center. Made with real melted chocolate and chocolate chips for deep, bakery-style flavor.
Pin Share Print Servings: 20 brookies
Calories: 220kcal
Cost: $10–$14
Equipment
- Mixing bowl (large)
- Microwave-safe bowl or double boiler
- Whisk
- Rubber spatula
- Cookie Scoop
- Baking sheets
- Parchment paper
- Wire rack
Ingredients
Main Ingredients
- 8 oz semi-sweet chocolate - chopped — bar chocolate
- ½ cup unsalted butter - 1 stick
- ¾ cup granulated sugar
- ¼ cup brown sugar - packed
- 3 large eggs - room temp helps whisking
- 1 tablespoon vanilla extract
- ¾ cup all-purpose flour
- 2 tablespoon cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
Optional Toppings
- flaky sea salt
- extra chocolate chips - press on top
- powdered sugar - light dusting
Instructions
- Melt chopped chocolate and butter together until smooth. Cool 5 minutes.
- Whisk granulated sugar + brown sugar, then whisk in eggs one at a time until thick and glossy. Stir in vanilla.
- Whisk melted chocolate mixture into the egg mixture until shiny and fully blended.
- Fold in flour, cocoa powder, baking powder, and salt just until no dry streaks remain.
- Fold in chocolate chips.
- Cover and chill batter for 30 minutes (helps crackly tops and prevents overspreading).
- Scoop onto parchment-lined baking sheets, spacing 2 inches apart.
- Bake at 350°F (175°C) for 10–12 minutes until tops are crackly and edges set (centers will look slightly soft).
- Cool on the pan 10 minutes, then move to a rack to finish cooling (texture sets as they cool).
Notes
For picture-perfect brookies, press a few extra chocolate chips on top before baking. Store in an airtight container for up to 4 days or freeze for longer storage.
Nutrition
Serving: 1brookie | Calories: 220kcal (11%) | Carbohydrates: 26g (9%) | Protein: 3g (6%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg (12%) | Sodium: 95mg (4%) | Potassium: 110mg (3%) | Fiber: 2g (8%) | Sugar: 20g (22%) | Vitamin A: 150IU (3%) | Calcium: 20mg (2%) | Iron: 2mg (11%)