Ingredients
Equipment
Method
- Drizzle chocolate syrup on the inside walls of two glasses and place them in the freezer.
- Add vodka, coffee liqueur, Irish cream, ice cream, and ice cubes to a blender.
- Blend on high speed until smooth and creamy.
- Pour into the chilled glasses and top with whipped cream and more chocolate syrup.
Notes
Freeze the serving glasses after drizzling with chocolate syrup to prevent the syrup from sliding to the bottom. Add more ice for a thicker, slushier consistency.
