Ingredients
Equipment
Method
- Sauté chopped vegetables until tender and let cool.

- Beat eggs with milk, salt, and pepper until frothy.

- Pour mixture into greased skillet, bake 18–25 minutes.

- Let cool 5–10 minutes, then slice and enjoy

Notes
We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; try using your own ingredients in a nutrition calculator you trust.
