French Toast Casserole

Golden baked french toast casserole topped with powdered sugar and warm syrup drizzle.

Hannah Cooking

Fluffy, golden french toast casserole with a crisp cinnamon sugar top and custardy center; the perfect make-ahead breakfast for weekends and holidays.

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Prep Time 20

Cook Time 50

Chill Time 8

Total Time 9 10

Servings: 8

Course: Breakfast, Brunch

Cuisine: American

Calories: 460

Ingredients Equipment Method Notes

Ingredients

For the Casserole

1 loaf French bread or brioche Cut into 1-inch cubes
8 large Eggs —
2 cups Whole milk —
½ cup Heavy cream Adds richness
½ cup Granulated sugar —
2 teaspoon Vanilla extract —
1 tablespoon Ground cinnamon —
¼ teaspoon Ground nutmeg Optional but recommended
¼ teaspoon Salt Balances sweetness

For the Cinnamon Sugar Topping

¼ cup Granulated sugar —
2 tablespoon Ground cinnamon —
2 tablespoon Butter, melted Helps topping crisp up

For Serving

Maple syrup Optional drizzle
Whipped cream Optional topping
Fresh berries Optional garnish
Powdered sugar For dusting

Equipment

1 9x13-inch baking dish For layering and baking casserole
1 Large mixing bowl For whisking custard
1 Whisk For smooth, lump-free mixture
1 Serrated knife For cutting bread cubes
1 Spatula For pressing bread into custard
1 Plastic wrap For covering casserole overnight
1 Measuring cups and spoons For accurate ingredient measurement

Method

Cut bread into cubes and dry slightly.
Whisk eggs, milk, cream, sugar, vanilla, and spices.
Layer bread in greased baking dish.
Pour mixture evenly over bread, press gently.
Cover and refrigerate 8–24 hours.
Sprinkle cinnamon sugar and drizzle melted butter.
Bake uncovered at 350°F for 45–55 minutes.
Let rest 10 minutes before serving.
Dust with powdered sugar and top with syrup or berries.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used