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–+ servings
Easy French hot chocolate in a clear glass mug, topped with whipped cream, chocolate shavings, and rich melted chocolate dripping down the sides.

French Hot Chocolate

A luxurious, thick, and intense hot chocolate made Paris-style with real dark chocolate and heavy cream. A true liquid dessert.
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Course: Dessert, Drinks
Cuisine: French
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 mug
Calories: 480kcal
Cost: $8

Equipment

  • 1 Saucepan (Small size)
  • 1 Whisk (For stirring)
  • 2 Glass mugs (Clear preferred)

Ingredients

  • 1.5 cups whole milk - Base liquid
  • ½ cup heavy cream - For thickness
  • 6 oz dark chocolate - 60-70% cocoa, chopped
  • 1 tablespoon brown sugar - Optional sweetener
  • ½ teaspoon vanilla extract - Flavor enhancer
  • 1 pinch sea salt - Enhances chocolate
  • ½ teaspoon espresso powder - Optional depth
  • 1 cup whipped cream - Topping
  • 1 tablespoon chocolate shavings - Garnish
  • 1 tablespoon chocolate syrup - Drizzle

Instructions 

  • Heat milk, cream, sugar, and espresso powder in a saucepan over medium heat until bubbling at edges.
  • Reduce heat to low; add chopped chocolate, vanilla, and salt.
  • Whisk constantly until melted, glossy, and smooth.
  • Simmer on low for 2-3 minutes to thicken further.
  • Pour into mugs and top with whipped cream, syrup, shavings, and cocoa powder.

Notes

Use a high-quality chocolate bar (not chips) for the smoothest texture. Simmer gently to thicken before serving.

Nutrition

Serving: 250g | Calories: 480kcal (24%) | Carbohydrates: 40g (13%) | Protein: 8g (16%) | Fat: 35g (54%) | Saturated Fat: 22g (138%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 80mg (27%) | Sodium: 150mg (7%) | Potassium: 500mg (14%) | Fiber: 4g (17%) | Sugar: 32g (36%) | Vitamin A: 700IU (14%) | Calcium: 250mg (25%) | Iron: 3mg (17%)