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Fluffy ricotta pancakes stacked with blueberries, powdered sugar, and maple syrup. A homemade breakfast served with lemon on a white plate.

Fluffy Ricotta Pancakes

4 from 1 vote
Light, fluffy ricotta pancakes made from simple ingredients like whole milk ricotta, eggs, and lemon zest. A homemade breakfast favorite that’s packed with protein and perfect for weekend mornings.
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Prep Time 10 minutes
Cook Time 10 minutes
Rest Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Whole milk ricotta At room temperature
  • ¾ cup All-purpose flour Can sub with whole wheat or GF
  • 1 teaspoon Baking powder
  • 1 tablespoon Sugar Optional or to taste
  • ¼ teaspoon Salt
  • 2 Large eggs Separated
  • ½ cup Milk Dairy or plant-based
  • 1 teaspoon Vanilla extract Pure recommended
  • 1 teaspoon Lemon zest Optional but adds brightness
  • Butter For cooking

Equipment

  • 1 Mixing bowl Medium size for dry and wet ingredients
  • 1 Rubber spatula For folding egg whites gently
  • 1 Whisk For mixing yolks and batter base
  • 1 Hand mixer Or stand mixer, to whip egg whites
  • 1 Nonstick skillet Or griddle for even cooking
  • 1 Measuring cups For flour, milk, and ricotta
  • 1 Measuring spoons For vanilla, baking powder, salt
  • 1 Zester For lemon zest if using

Method
 

  1. In one bowl, whisk together flour, baking powder, sugar, and salt.
  2. In a separate bowl, combine ricotta, egg yolks, milk, and vanilla.
  3. Add the wet mixture into the dry and stir gently; lumps are okay.
  4. Stir in lemon zest if using.
  5. Beat egg whites in a clean bowl until soft peaks form.
  6. Gently fold egg whites into the batter without deflating.
  7. Let batter rest for 5 minutes.
  8. Heat skillet over medium-low, add butter to coat.
  9. Scoop ¼ cup batter per pancake; cook until bubbles form.
  10. Flip and cook until golden on both sides.
  11. Serve warm with syrup, berries, and optional powdered sugar.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.