Fluffy Japanese Cheesecake

A cloud-like, towering Japanese cotton cheesecake featuring an incredibly light jiggle and a velvety melt-in-your-mouth texture.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 1

Cooling Time 15

Total Time 1 40

Servings: 8

Course: Dessert

Cuisine: Japanese

Calories: 260

1 Springform pan 7 inch deep pan lined fully with tall parchment paper sheets
1 Electric hand mixer Crucial for beating egg whites into stable soft peaks safely
1 Large roasting pan Holds the hot water bath to insulate the baking cake gently