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Golden baked chicken pillows topped with creamy Parmesan sauce and fresh parsley.

Fluffy Chicken Pillows

Fluffy chicken pillows wrapped in buttery crescent dough and topped with creamy Parmesan sauce for the ultimate comfort dinner. Easy, impressive, and perfect for weeknights or entertaining.
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Filling (optional): 10 minutes
Total Time: 35 minutes
Servings: 6 servings (12 pillows)
Calories: 485kcal
Author: Hannah Cooking
Cost: $12–$15

Equipment

  • 1 Large mixing bowl (For mixing filling)
  • 1 Baking Sheet (Lined with parchment)
  • 1 Small saucepan (For Parmesan sauce)
  • 1 Pastry brush (For garlic butter)
  • 1 Whisk (For smooth sauce)
  • 1 Parchment paper (Prevents sticking)

Ingredients

For the Chicken Filling

  • 2 cups cooked shredded chicken - Rotisserie or homemade
  • 4 oz cream cheese - Softened
  • ¼ cup sour cream
  • ½ cup shredded mozzarella
  • 2 cloves garlic - minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Pillows

  • 2 cans crescent roll dough - 8-count each
  • 2 tablespoon melted butter
  • ¼ teaspoon garlic powder

For the Creamy Parmesan Sauce

  • 2 tablespoon butter
  • 2 cloves garlic - minced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese - Freshly grated
  • ¼ teaspoon Italian seasoning
  • salt & pepper - To taste
  • 2 tablespoon fresh parsley - Chopped

Instructions 

  • Combine chicken, cream cheese, sour cream, mozzarella, garlic, and seasonings.
  • Lay out dough triangles.
  • Spoon mixture onto each triangle.
  • Fold corners and pinch edges tightly.
  • Add melted garlic butter.
  • 375°F for 12–15 minutes.
  • Melt butter, cook garlic.
  • Simmer gently.
  • Add Parmesan until smooth.
  • Add seasoning, salt, pepper.
  • Spoon sauce over baked pillows.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 220g | Calories: 485kcal (24%) | Carbohydrates: 22g (7%) | Protein: 25g (50%) | Fat: 34g (52%) | Saturated Fat: 17g (106%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 118mg (39%) | Sodium: 640mg (28%) | Potassium: 210mg (6%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 850IU (17%) | Vitamin C: 1mg (1%) | Calcium: 190mg (19%) | Iron: 2mg (11%)