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Golden baked chicken pillows topped with creamy Parmesan sauce and fresh parsley.
Hannah Cooking

Fluffy Chicken Pillows

Fluffy chicken pillows wrapped in buttery crescent dough and topped with creamy Parmesan sauce for the ultimate comfort dinner. Easy, impressive, and perfect for weeknights or entertaining.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Filling (optional) 10 minutes
Total Time 35 minutes
Servings: 6 servings (12 pillows)
Course: Dinner, Main Course
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Filling
  • 2 cups cooked shredded chicken Rotisserie or homemade
  • 4 oz cream cheese Softened
  • ¼ cup sour cream
  • ½ cup shredded mozzarella
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
For the Pillows
  • 2 cans crescent roll dough 8-count each
  • 2 tablespoon melted butter
  • ¼ teaspoon garlic powder
For the Creamy Parmesan Sauce
  • 2 tablespoon butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese Freshly grated
  • ¼ teaspoon Italian seasoning
  • salt & pepper To taste
  • 2 tablespoon fresh parsley Chopped

Equipment

  • 1 Large mixing bowl For mixing filling
  • 1 Baking Sheet Lined with parchment
  • 1 Small saucepan For Parmesan sauce
  • 1 Pastry brush For garlic butter
  • 1 Whisk For smooth sauce
  • 1 Parchment paper Prevents sticking

Method
 

  1. Combine chicken, cream cheese, sour cream, mozzarella, garlic, and seasonings.
  2. Lay out dough triangles.
  3. Spoon mixture onto each triangle.
  4. Fold corners and pinch edges tightly.
  5. Add melted garlic butter.
  6. 375°F for 12–15 minutes.
  7. Melt butter, cook garlic.
  8. Simmer gently.
  9. Add Parmesan until smooth.
  10. Add seasoning, salt, pepper.
  11. Spoon sauce over baked pillows.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used