Ingredients
Equipment
Method
- Mash ripe bananas with a fork until mostly smooth with a few chunks left.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon if using.
- In another bowl, beat eggs, then stir in milk, vanilla, and mashed bananas.
- Pour wet ingredients into dry and stir just until combined.
- Heat buttered skillet over medium. Pour ¼ cup batter, cook until bubbly. Flip once and cook until golden brown on the other side.
Notes
We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.




