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Freshly baked Tim Walz hot dish recipe in a glass casserole dish

Famous Tim Walz Hot Dish Recipe

5 from 1 vote
This moist, vibrant, and flavorful vegan matcha cake is a perfect treat for all matcha lovers! Made with simple ingredients and topped with a smooth matcha frosting, this cake is the ideal dessert for any occasion, vegan or not.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method

Ingredients
  

  • 1 lb Ground turkey
  • 1 Yellow onion diced
  • 3 cloves Garlic minced
  • 1 can Cream of mushroom soup
  • 1 can Cream of celery soup
  • 1 cup Mixed vegetables
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Seasonings salt, pepper, garlic powder
  • 1 bag Extra crispy tater tots
  • 1 cup Shredded cheddar cheese
  • ½ cup French fried onions optional

Equipment

  • 1 9x13-inch baking dish A large dish ideal for assembling and baking the hot dish.
  • 1 Large skillet Essential for browning the ground turkey and sautéing onions and garlic.
  • 1 Mixing bowls (medium and large) Used for combining ingredients.
  • 1 Wooden spoon Perfect for stirring and combining the meat mixture.
  • 1 Measuring cups and spoons For accurate ingredient measurements.
  • 1 Colander or strainer For draining the mixed vegetables if needed.
  • 1 Spatula For evenly spreading the meat mixture and cheese layer.

Method
 

  1. Step 1: Preheat oven to 350°F and grease a 9x13-inch baking dish.
  2. Step 2: Dice onions and garlic, then cook the ground turkey in a large skillet until browned.
  3. Step 3: Add onions, garlic, Worcestershire sauce, and seasonings to the turkey mixture.
  4. Step 4: Mix in cream soups, mixed vegetables, and more seasonings.
  5. Step 5: Spread the turkey mixture evenly in the prepared baking dish, followed by a layer of shredded cheddar cheese.
  6. Step 6: Arrange the tater tots on top in a neat row pattern.
  7. Step 7: Bake covered for 45 minutes, then uncover and bake for 15-20 more minutes until the tots are crispy.
  8. Step 8: Let the hot dish rest for 10 minutes before serving.