Famous Tim Walz Hot Dish Recipe
This moist, vibrant, and flavorful vegan matcha cake is a perfect treat for all matcha lovers! Made with simple ingredients and topped with a smooth matcha frosting, this cake is the ideal dessert for any occasion, vegan or not.
Print Pin Servings: 8
Calories: 400kcal
Cost: 10-12$
Equipment
- 1 9x13-inch baking dish (A large dish ideal for assembling and baking the hot dish.)
- 1 Large skillet (Essential for browning the ground turkey and sautéing onions and garlic.)
- 1 Mixing bowls (medium and large) ( Used for combining ingredients.)
- 1 Wooden spoon ( Perfect for stirring and combining the meat mixture.)
- 1 Measuring cups and spoons (For accurate ingredient measurements.)
- 1 Colander or strainer (For draining the mixed vegetables if needed.)
- 1 Spatula (For evenly spreading the meat mixture and cheese layer.)
Ingredients
- 1 lb Ground turkey
- 1 Yellow onion - diced
- 3 cloves Garlic - minced
- 1 can Cream of mushroom soup
- 1 can Cream of celery soup
- 1 cup Mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Seasonings - salt, pepper, garlic powder
- 1 bag Extra crispy tater tots
- 1 cup Shredded cheddar cheese
- ½ cup French fried onions - optional
Instructions
- Step 1: Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Step 2: Dice onions and garlic, then cook the ground turkey in a large skillet until browned.
- Step 3: Add onions, garlic, Worcestershire sauce, and seasonings to the turkey mixture.
- Step 4: Mix in cream soups, mixed vegetables, and more seasonings.
- Step 5: Spread the turkey mixture evenly in the prepared baking dish, followed by a layer of shredded cheddar cheese.
- Step 6: Arrange the tater tots on top in a neat row pattern.
- Step 7: Bake covered for 45 minutes, then uncover and bake for 15-20 more minutes until the tots are crispy.
- Step 8: Let the hot dish rest for 10 minutes before serving.
Nutrition
Serving: 250g | Calories: 400kcal (20%) | Carbohydrates: 45g (15%) | Protein: 30g (60%) | Fat: 15g (23%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 75mg (25%) | Sodium: 800mg (35%) | Potassium: 350mg (10%) | Fiber: 6g (25%) | Sugar: 5g (6%) | Vitamin A: 150IU (3%) | Vitamin C: 10mg (12%) | Calcium: 200mg (20%) | Iron: 4mg (22%)