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Individual white chocolate mousse tart in a golden fluted pastry shell with swirled white chocolate filling, topped with fresh raspberries, blueberries, strawberries, white chocolate curls, fresh mint, and dusted with powdered sugar.

Elegant White Chocolate Mousse Tart

These stunning Elegant White Chocolate Mousse Tarts feature a buttery tart shell filled with airy white chocolate mousse, topped with a mountain of fresh berries and white chocolate shards.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 tart
Course: Dessert
Cuisine: French-inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 ½ cups flour All-purpose
  • ½ cup butter Cold, cubed
  • ¼ cup powdered sugar For crust
  • 1 egg yolk Binder
  • 6 oz white chocolate Chopped
  • 1 ½ cups heavy cream Divided
  • 1 teaspoon vanilla Extract
  • 1 cup mixed berries Raspberries, strawberries, blueberries
  • 2 oz white chocolate Shaved squares for garnish

Equipment

  • 6 Mini Tart Pans 4-inch
  • 1 Mixer Electric
  • 1 Piping bag With star tip

Method
 

  1. Pulse flour, butter, and sugar; add egg yolk to form dough. Press into tart pans.
  2. Bake shells at 375°F for 12-15 minutes until golden. Cool completely.
  3. Melt 6 oz white chocolate with ½ cup warm cream. Whisk until smooth and cool.
  4. Whip remaining cream to soft peaks; fold in cooled white chocolate mixture.
  5. Pipe mousse into shells. Top with berries, chocolate squares, mint, and powdered sugar.

Notes

Ensure the melted white chocolate is cooled to room temperature before folding into the whipped cream to prevent the mousse from seizing or becoming grainy. Top with fruit just before serving.