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Four elegant wine glasses filled with layered raspberry mousse dessert, featuring bright raspberry compote base and creamy pink mousse top, garnished with fresh raspberries and mint leaves, arranged on a white gold-rimmed plate

Elegant Raspberry Mousse Delights

A refreshing and sophisticated dessert featuring a layer of tart raspberry compote topped with a silky, no-bake raspberry cream mousse.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 25 minutes
Servings: 4
Course: Dessert
Cuisine: French-inspired
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Raspberries Fresh or frozen
  • 2 tablespoon Sugar Granulated
  • 1 teaspoon Lemon juice Fresh
  • 1 cup Heavy cream Cold
  • 4 oz Cream cheese Softened
  • ⅓ cup Powdered sugar Sifted
  • 1 teaspoon Vanilla Extract
  • 4 sprigs Mint Garnish

Equipment

  • 4 Serving Glasses Stemmed or tumbler
  • 1 Electric mixer For whipping
  • 1 Sieve Fine mesh

Method
 

  1. Simmer raspberries, sugar, and lemon juice until broken down.
  2. Strain half the mixture for puree; keep the rest chunky.
  3. Spoon chunky compote into glasses and chill.
  4. Beat cream cheese, powdered sugar, vanilla, and puree until smooth.
  5. Whip heavy cream to stiff peaks and fold into the raspberry mixture.
  6. Spoon mousse over compote and refrigerate for 2 hours.
  7. Garnish with fresh berries and mint before serving.

Notes

Strain the raspberry puree for the mousse layer to ensure a silky texture. Chill thoroughly before serving for the best set.