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Eggs Benedict casserole squares topped with melted cheese and chopped chives, featuring layers of toasted bread, ham, and creamy sauce baked until golden in a close-up serving tray view.

Eggs Benedict Casserole

A crowd-pleasing overnight breakfast bake featuring layers of English muffins, Canadian bacon, and egg custard, topped with melted Swiss cheese and blender hollandaise.
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Chilling Time: 1 hour
Total Time: 2 hours 10 minutes
Servings: 12 square
Calories: 380kcal
Cost: $15

Equipment

  • 1 9x13 baking dish (Glass or ceramic)
  • 1 Blender (For hollandaise)
  • 1 Whisk (For eggs)

Ingredients

  • 6 English muffins - Split and cubed
  • 12 oz Canadian bacon - Chopped
  • 8 large eggs - For custard
  • 2 cups whole milk - Base
  • 1.5 cups Swiss cheese - Shredded
  • 1 teaspoon onion powder - Seasoning
  • 3 large egg yolks - For hollandaise
  • ½ cup unsalted butter - Melted, hot
  • 1 tablespoon lemon juice - Fresh
  • 2 tablespoon fresh chives - Chopped garnish

Instructions 

  • Layer cubed English muffins and Canadian bacon in a greased 9x13 baking dish.
  • Whisk eggs, milk, and spices; pour over the muffin mixture. Refrigerate for 1 hour or overnight.
  • Bake covered at 375°F for 35 mins; uncover, top with Swiss cheese, and bake 15 mins until bubbly.
  • Blend egg yolks and lemon juice; slowly stream in hot butter to make hollandaise.
  • Garnish casserole with chives and serve with hollandaise on the side.

Notes

Toast the English muffins lightly before assembling to prevent sogginess. Shred the Swiss cheese from a block for the best melt.

Nutrition

Serving: 220g | Calories: 380kcal (19%) | Carbohydrates: 28g (9%) | Protein: 18g (36%) | Fat: 22g (34%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 185mg (62%) | Sodium: 750mg (33%) | Potassium: 250mg (7%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 600IU (12%) | Vitamin C: 2mg (2%) | Calcium: 250mg (25%) | Iron: 2mg (11%)