Egg and Cheese Breakfast Quesadillas

Crispy, golden-brown flour tortillas packed with a rich layer of melted cheddar and perfectly soft, fluffy scrambled eggs.

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Prep Time 5

Cook Time 10

Assembly Time 5

Total Time 20

Servings: 2

Course: Breakfast

Cuisine: American

Calories: 410

1 Non-stick skillet Essential for browning the tortillas evenly without sticking to the pan metal
1 glass mixing bowl Medium size for whisking the fresh eggs cleanly
1 Silicone spatula Perfect for drawing soft, uniform egg curtains across the pan base