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Tasty edible sugar cookie dough scoop with rainbow sprinkles in a white bowl, served with a spoon and soft natural lighting for a cozy homemade look.

Edible Sugar Cookie Dough

Safe-to-eat sugar cookie dough made with heat-treated flour and no raw eggs for guilt-free indulgence anytime. This no-bake treat satisfies cookie dough cravings with colorful sprinkles and tastes better than sneaking real cookie dough.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Edible Dough Base
  • 1 cup all-purpose flour Must be heat-treated
  • ½ cup powdered sugar For smooth texture
  • ¼ teaspoon salt Enhances sweetness
  • ¼ teaspoon baking powder For authentic taste
  • ½ cup unsalted butter Softened
  • 2-3 tablespoons whole milk As needed for consistency
  • 1 teaspoon vanilla extract Pure extract
  • ⅓ cup rainbow sprinkles Jimmies work best
  • 2 tablespoons mini white chocolate chips Optional

Equipment

  • 1 Baking Sheet For heat-treating flour
  • 1 Electric mixer For fluffy butter mixture
  • 1 Large mixing bowl For combining ingredients
  • 1 Fine mesh sifter Optional for smooth flour
  • 1 Ice cream scoop For perfect portion sizes

Method
 

  1. Bake flour on sheet at 350°F for 5 minutes, cool completely
  2. Beat softened butter until fluffy, add vanilla and milk gradually
  3. Add cooled flour, sugar, salt, and baking powder to butter mixture
  4. Fold in rainbow sprinkles and chocolate chips, serve immediately or chill

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.