Edible Sugar Cookie Dough
Safe-to-eat sugar cookie dough made with heat-treated flour and no raw eggs for guilt-free indulgence anytime. This no-bake treat satisfies cookie dough cravings with colorful sprinkles and tastes better than sneaking real cookie dough.
Pin Share Print Servings: 8 servings
Calories: 145kcal
Cost: $3.25
Equipment
- 1 Baking Sheet (For heat-treating flour)
- 1 Electric mixer (For fluffy butter mixture)
- 1 Large mixing bowl (For combining ingredients)
- 1 Fine mesh sifter (Optional for smooth flour)
- 1 Ice cream scoop (For perfect portion sizes)
Ingredients
Edible Dough Base
- 1 cup all-purpose flour - Must be heat-treated
- ½ cup powdered sugar - For smooth texture
- ¼ teaspoon salt - Enhances sweetness
- ¼ teaspoon baking powder - For authentic taste
- ½ cup unsalted butter - Softened
- 2-3 tablespoons whole milk - As needed for consistency
- 1 teaspoon vanilla extract - Pure extract
- ⅓ cup rainbow sprinkles - Jimmies work best
- 2 tablespoons mini white chocolate chips - Optional
Instructions
- Bake flour on sheet at 350°F for 5 minutes, cool completely
- Beat softened butter until fluffy, add vanilla and milk gradually
- Add cooled flour, sugar, salt, and baking powder to butter mixture
- Fold in rainbow sprinkles and chocolate chips, serve immediately or chill
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 50g | Calories: 145kcal (7%) | Carbohydrates: 18g (6%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Cholesterol: 20mg (7%) | Sodium: 85mg (4%) | Potassium: 25mg (1%) | Fiber: 0.5g (2%) | Sugar: 12g (13%) | Vitamin A: 240IU (5%) | Calcium: 15mg (2%) | Iron: 0.6mg (3%)