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Edible red velvet cookie dough served in a clear glass cup, rich red color with a creamy soft texture and topped with semi-sweet chocolate chips. A homemade no-bake red velvet dessert recipe that’s safe to eat, indulgent, and perfect for chocolate lovers.

Edible Red Velvet Cookie Dough

Rich edible red velvet cookie dough with chocolate chips made safe to eat raw using heat-treated flour and cream cheese. No-bake dessert treat ready in 15 minutes with authentic red velvet cake flavor perfect for satisfying sweet tooth cravings.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 185kcal
Cost: $6.50

Equipment

  • 1 Electric mixer (For creaming butter and cream cheese)
  • 1 Baking Sheet (For heat-treating flour safely)
  • 1 Large mixing bowl (For combining all ingredients)
  • 1 Cookie Scoop (For perfect serving portions)
  • 1 Measuring cups and spoons (For accurate measurements)

Ingredients

  • 1 cup all-purpose flour - Must be heat-treated for safety
  • ½ cup unsalted butter - Softened to room temperature
  • 2 oz cream cheese - Softened for easy mixing
  • ½ cup powdered sugar - Sifted for smooth texture
  • ¼ cup brown sugar - Packed for measurement
  • 2 tablespoons unsweetened cocoa powder - For red velvet flavor
  • 1 teaspoon vanilla extract - Pure vanilla preferred
  • ½ teaspoon red food coloring - Gel or liquid both work
  • ¼ teaspoon salt - Enhances all flavors
  • ½ cup mini chocolate chips - Plus extra for topping

Instructions 

  • Scoop into bowls, top with extra chocolate chips, serve immediately
  • Cream - Beat softened butter and cream cheese until light and fluffy
  • Sugar - Add powdered sugar, brown sugar, and vanilla extract, mix well
  • Color - Mix in cocoa powder, red food coloring, and salt until combined
  • Flour - Add cooled heat-treated flour gradually until dough forms
  • Chips - Fold in mini chocolate chips gently for even distribution
  • Serve - Scoop into bowls, top with extra chocolate chips, serve immediately

Notes

Ensure the flour is completely cool before adding to the dough. For best results, use a cookie scoop for even portions and top with additional mini chips for a bakery-style finish.

Nutrition

Serving: 60g | Calories: 185kcal (9%) | Carbohydrates: 28g (9%) | Protein: 3g (6%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg (7%) | Sodium: 95mg (4%) | Potassium: 85mg (2%) | Fiber: 1g (4%) | Sugar: 22g (24%) | Vitamin A: 320IU (6%) | Calcium: 35mg (4%) | Iron: 0.6mg (3%)