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A homemade stove top stuffing meatloaf with a caramelized glaze, sliced on a white plate with crumbs scattered on the counter.

Easy Stove Top Stuffing Meatloaf Recipe

Make this easy 4-ingredient Stove Top Stuffing Meatloaf with ground beef, stuffing mix, eggs, and water. Simple, juicy, and packed with flavor!
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 box Stove Top stuffing mix Any flavor e.g., chicken, savory herb
  • 1 lb Ground beef 80/20 Ensures juicy texture
  • 2 Large Eggs Helps bind everything together
  • ½ cup Warm water Softens the stuffing mix
Optional Glaze:
  • ½ cup Ketchup Classic sweet-savory topping
  • 2 tablespoon Brown sugar Adds caramelized depth
  • 1 tablespoon Worcestershire sauce Boosts umami flavor
  • ¼ teaspoon Black pepper Balances the glaze

Equipment

  • 1 Loaf pan (9x5) Ensures even cooking & shape
  • 1 Large bowl For mixing ingredients
  • 1 Measuring cups To measure stuffing mix & water
  • 1 Meat thermometer Ensure internal temp reaches 160°F
  • 1 Foil Covers meatloaf while baking

Method
 

Prep Work
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x5 loaf pan with oil or non-stick spray to prevent sticking.
  3. Gather all ingredients for easy access.
Soak the Stuffing
  1. In a large mixing bowl, combine the Stove Top stuffing mix with ½ cup warm water.
  2. Stir and let it sit for 3-5 minutes until the stuffing absorbs the liquid and softens.
Mix the Meatloaf
  1. Add ground beef and eggs to the soaked stuffing.
  2. Gently mix using your hands or a spoon until everything is just combined.
  3. Avoid overmixing to keep the meatloaf tender.
Shape & Glaze
  1. Transfer the meat mixture into the greased loaf pan.
  2. Lightly press it into shape, forming a slight dome on top.
  3. If using glaze, mix ketchup, brown sugar, and Worcestershire sauce, then spread it evenly over the meatloaf.
Bake & Rest
  1. Cover with foil and bake for 35 minutes.
  2. Remove foil and bake uncovered for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
  3. Let it rest for 10 minutes before slicing.