Easy Slutty Brownie Recipe
This Slutty Brownie Recipe layers a chewy chocolate chip cookie base, crunchy Oreo middle, and rich fudgy brownie top for a decadent dessert that's always a crowd-pleaser.
Print Pin Servings: 16 squares
Calories: 380kcal
Cost: 10$
Equipment
- 19x13 Baking Pan (Non-stick, straight sides for even layers)
- Mixing bowls (Large enough for batter mixing)
- Hand/stand mixer (For smooth cookie dough and brownie batter)
- Rubber spatula (Helps with even spreading)
- Offset spatula (For leveling the brownie layer)
- Parchment paper (Makes removing brownies easier)
- Double Boiler (Optional, for melting chocolate)
Ingredients
- ½ cup Unsalted butter - Softened
- ½ cup Brown sugar - Packed
- ¼ cup White sugar
- 1 large Egg - Room temp
- 1 teaspoon Vanilla extract
- 1 ¼ cups All-purpose flour
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- ½ cup Chocolate chips - Semi-sweet or dark
Oreo Layer:
- 24 pieces Oreos - Mix & match flavors
Brownie Layer:
- ½ cup Dark chocolate - Melted
- ¼ cup Cocoa powder - Unsweetened
- ½ cup Butter - Melted
- 1 cup Sugar
- 2 large Eggs - Room temp
- 1 teaspoon Vanilla extract
- ¾ cup All-purpose flour
- ¼ teaspoon Salt
Instructions
Make the Cookie Base
- Cream butter and sugars until fluffy.
- Add egg and vanilla, mixing well.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips.
- Press dough into a parchment-lined 9x13 pan.
- Chill in the fridge while preparing the next layer.
Add the Oreo Layer
- Arrange Oreos evenly over the cookie dough.
- Leave small gaps but don’t overlap.
Prepare the Brownie Layer
- Melt chocolate and butter together until smooth.
- Whisk in sugar, eggs, and vanilla.
- Sift in cocoa powder, flour, and salt, stirring gently.
- Pour brownie batter over the Oreo layer and spread evenly.
Bake to Perfection
- Preheat oven to 350°F (175°C).
- Bake on the center rack for 30-35 minutes.
- Insert a toothpick in the center—moist crumbs are okay.
Cool & Slice
- Let brownies cool completely before cutting.
- For cleaner slices, use a hot knife.
Nutrition
Serving: 100g | Calories: 380kcal (19%) | Carbohydrates: 48g (16%) | Protein: 4g (8%) | Fat: 20g (31%) | Saturated Fat: 10g (63%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg (18%) | Sodium: 180mg (8%) | Potassium: 140mg (4%) | Fiber: 2g (8%) | Sugar: 34g (38%) | Vitamin A: 300IU (6%) | Calcium: 40mg (4%) | Iron: 2mg (11%)