Ingredients
Equipment
Method
Make the Cookie Base
- Cream butter and sugars until fluffy.
- Add egg and vanilla, mixing well.
- Stir in flour, baking soda, and salt until just combined.
- Fold in chocolate chips.
- Press dough into a parchment-lined 9x13 pan.
- Chill in the fridge while preparing the next layer.
Add the Oreo Layer
- Arrange Oreos evenly over the cookie dough.
- Leave small gaps but don’t overlap.
Prepare the Brownie Layer
- Melt chocolate and butter together until smooth.
- Whisk in sugar, eggs, and vanilla.
- Sift in cocoa powder, flour, and salt, stirring gently.
- Pour brownie batter over the Oreo layer and spread evenly.
Bake to Perfection
- Preheat oven to 350°F (175°C).
- Bake on the center rack for 30-35 minutes.
- Insert a toothpick in the center—moist crumbs are okay.
Cool & Slice
- Let brownies cool completely before cutting.
- For cleaner slices, use a hot knife.
