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–+ servings
A golden, crispy pineapple dump cake in a white baking dish with a spoonful removed, showing juicy pineapple filling underneath.

Easy Pineapple Dump Cake

A simple and delicious pineapple dump cake with a buttery, crispy topping and a gooey pineapple filling. Perfect for a quick dessert with minimal effort!
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Servings: 8
Calories: 340kcal
Cost: 8$

Equipment

  • 1 9x13 baking dish (Glass or metal works best)
  • 1 Mixing Spoon (To spread ingredients evenly)
  • 1 Oven (Preheated to 350°F (175°C))

Ingredients

  • 1 Can Crushed Pineapple - With juice (20 oz)
  • 1 Can Pineapple Chunks - Drained (20 oz)
  • 1 Box Yellow Cake Mix - Any brand
  • 1 cup Butter - Melted 2 sticks
  • 1 teaspoon Cinnamon - Optional for flavor
  • 1 Scoop Vanilla Ice Cream - Optional for serving

Instructions 

  • Preheat oven to 350°F (175°C).
  • Pour crushed pineapple and chunks into the baking dish.
  • Sprinkle dry cake mix evenly over the fruit.
  • Drizzle melted butter evenly over the cake mix.
  • Bake for 40-45 minutes until golden brown.
  • Let cool for 10 minutes before serving.
  • Serve warm with a scoop of vanilla ice cream.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Slice | Calories: 340kcal (17%) | Carbohydrates: 52g (17%) | Protein: 3g (6%) | Fat: 14g (22%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg (10%) | Sodium: 320mg (14%) | Potassium: 150mg (4%) | Fiber: 1g (4%) | Sugar: 35g (39%) | Vitamin A: 400IU (8%) | Vitamin C: 8mg (10%) | Calcium: 80mg (8%) | Iron: 1mg (6%)