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A golden, crispy pineapple dump cake in a white baking dish with a spoonful removed, showing juicy pineapple filling underneath.

Easy Pineapple Dump Cake

A simple and delicious pineapple dump cake with a buttery, crispy topping and a gooey pineapple filling. Perfect for a quick dessert with minimal effort!
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Prep Time 5 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Can Crushed Pineapple With juice (20 oz)
  • 1 Can Pineapple Chunks Drained (20 oz)
  • 1 Box Yellow Cake Mix Any brand
  • 1 cup Butter Melted 2 sticks
  • 1 teaspoon Cinnamon Optional for flavor
  • 1 Scoop Vanilla Ice Cream Optional for serving

Equipment

  • 1 9x13 baking dish Glass or metal works best
  • 1 Mixing Spoon To spread ingredients evenly
  • 1 Oven Preheated to 350°F (175°C)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Pour crushed pineapple and chunks into the baking dish.
  3. Sprinkle dry cake mix evenly over the fruit.
  4. Drizzle melted butter evenly over the cake mix.
  5. Bake for 40-45 minutes until golden brown.
  6. Let cool for 10 minutes before serving.
  7. Serve warm with a scoop of vanilla ice cream.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.