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–+ servings
A spoon lifting a thick scoop of peanut butter dip from a bowl, with apple slices and pretzels nearby.

Easy Peanut Butter Dip

A quick and creamy peanut butter dip that tastes like cookie dough, perfect for dipping fruits, pretzels, and crackers. Ready in 5 minutes!
4 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Chill Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 220kcal
Cost: 5$

Equipment

  • 1 Mixing bowl (Medium size, for combining ingredients.)
  • 1 Electric mixer (For smooth mixing.)
  • 1 Rubber spatula (For scraping bowl.)

Ingredients

  • 8 oz Softened cream cheese - Ensure it's at room temperature.
  • ½ cup Creamy peanut butter - Stirred if separated.
  • 1 cup Powdered sugar - For sweetness.
  • 1 teaspoon Vanilla extract - For flavor.
  • Pinch Salt - To balance flavors.

Instructions 

  • Beat cream cheese until smooth.
  • Gradually add peanut butter, mixing until combined.
  • Add powdered sugar and mix until smooth.
  • Stir in vanilla and a pinch of salt. Mix until fluffy.
  • Taste and adjust sweetness if needed.
  • Chill for 30 minutes (optional).
  • Serve with apple slices, pretzels, or graham crackers.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 30g | Calories: 220kcal (11%) | Carbohydrates: 12g (4%) | Protein: 6g (12%) | Fat: 18g (28%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 10mg (3%) | Sodium: 100mg (4%) | Potassium: 180mg (5%) | Fiber: 2g (8%) | Sugar: 6g (7%) | Vitamin A: 100IU (2%) | Calcium: 20mg (2%) | Iron: 1mg (6%)