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A spoon lifting a thick scoop of peanut butter dip from a bowl, with apple slices and pretzels nearby.

Easy Peanut Butter Dip

4 from 1 vote
A quick and creamy peanut butter dip that tastes like cookie dough, perfect for dipping fruits, pretzels, and crackers. Ready in 5 minutes!
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Prep Time 5 minutes
Chill Time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Softened cream cheese Ensure it's at room temperature.
  • ½ cup Creamy peanut butter Stirred if separated.
  • 1 cup Powdered sugar For sweetness.
  • 1 teaspoon Vanilla extract For flavor.
  • Pinch Salt To balance flavors.

Equipment

  • 1 Mixing bowl Medium size, for combining ingredients.
  • 1 Electric mixer For smooth mixing.
  • 1 Rubber spatula For scraping bowl.

Method
 

  1. Beat cream cheese until smooth.
  2. Gradually add peanut butter, mixing until combined.
  3. Add powdered sugar and mix until smooth.
  4. Stir in vanilla and a pinch of salt. Mix until fluffy.
  5. Taste and adjust sweetness if needed.
  6. Chill for 30 minutes (optional).
  7. Serve with apple slices, pretzels, or graham crackers.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.