Easy Meatloaf Recipe Lipton Onion Soup
This 3-generation family meatloaf recipe with Lipton onion soup is perfectly seasoned, always moist, and loved by even the pickiest eaters. A foolproof comfort food that’s easy to make and impossible to resist!"
Pin Share Print Servings: 6
Calories: 350kcal
Cost: 12$
Equipment
- 9x5-inch loaf pan (Metal or glass, lined with parchment paper)
- Large mixing bowl (For combining ingredients)
- Measuring cups/spoons (For accurate ingredient measurements)
- Small bowl (For mixing the glaze)
- Meat thermometer (To check internal temperature (160°F))
Ingredients
- 2 lbs Ground beef 80/20 - For best flavor and moisture
- 1 packet Lipton onion soup mix - The star seasoning
- 1 cup Fresh bread crumbs - Soaked in milk for moisture
- 2 large Eggs - Binds the mixture
- ½ cup Milk - For soaking bread crumbs
- ¼ cup Ketchup - For glaze and moisture
- 1 tablespoon Worcestershire sauce - Adds depth of flavor
- ½ teaspoon Black pepper - For seasoning
- ½ teaspoon Garlic powder - Enhances savory flavor
For the Glaze:
- ½ cup Ketchup - Base for the glaze
- 2 tablespoon Brown sugar - Adds sweetness and caramelization
- 1 tsp Worcestershire sauce - Balances the glaze
- 1 teaspoon Dijon mustard - Adds tangy flavor
- ¼ teaspoon Black pepper - For a hint of spice
Instructions
Preheat Oven & Prep Pan:
- Preheat oven to 350°F.
- Line a 9x5 inch loaf pan with parchment paper.
Mix Ingredients
- In a large bowl, combine ground beef, Lipton onion soup mix, soaked bread crumbs, eggs, milk, ketchup, Worcestershire sauce, black pepper, and garlic powder.
- Mix gently until just combined.
Shape & Add Glaze:
- Transfer the mixture to the loaf pan, shaping it evenly.
- Mix glaze ingredients in a small bowl and spread half over the meatloaf.
Bake:
- Bake for 1 hour, adding the remaining glaze halfway through.
- Check internal temperature with a meat thermometer (160°F).
Rest & Serve:
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition
Serving: 200g | Calories: 350kcal (18%) | Carbohydrates: 15g (5%) | Protein: 25g (50%) | Fat: 20g (31%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 120mg (40%) | Sodium: 800mg (35%) | Potassium: 400mg (11%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 100IU (2%) | Vitamin C: 2mg (2%) | Calcium: 50mg (5%) | Iron: 3mg (17%)