...
Go Back
–+ servings
Homemade meatloaf with a glossy glaze, sliced to reveal a moist, seasoned interior on a white kitchen counter.

Easy Meatloaf Recipe Lipton Onion Soup

This 3-generation family meatloaf recipe with Lipton onion soup is perfectly seasoned, always moist, and loved by even the pickiest eaters. A foolproof comfort food that’s easy to make and impossible to resist!"
No ratings yet
Print Pin
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6
Calories: 350kcal
Cost: 12$

Equipment

  • 9x5-inch loaf pan (Metal or glass, lined with parchment paper)
  • Large mixing bowl (For combining ingredients)
  • Measuring cups/spoons (For accurate ingredient measurements)
  • Small bowl (For mixing the glaze)
  • Meat thermometer (To check internal temperature (160°F))

Ingredients

  • 2 lbs Ground beef 80/20 - For best flavor and moisture
  • 1 packet Lipton onion soup mix - The star seasoning
  • 1 cup Fresh bread crumbs - Soaked in milk for moisture
  • 2 large Eggs - Binds the mixture
  • ½ cup Milk - For soaking bread crumbs
  • ¼ cup Ketchup - For glaze and moisture
  • 1 tablespoon Worcestershire sauce - Adds depth of flavor
  • ½ teaspoon Black pepper - For seasoning
  • ½ teaspoon Garlic powder - Enhances savory flavor

For the Glaze:

  • ½ cup Ketchup - Base for the glaze
  • 2 tablespoon Brown sugar - Adds sweetness and caramelization
  • 1 tsp Worcestershire sauce - Balances the glaze
  • 1 teaspoon Dijon mustard - Adds tangy flavor
  • ¼ teaspoon Black pepper - For a hint of spice

Instructions 

Preheat Oven & Prep Pan:

  • Preheat oven to 350°F.
  • Line a 9x5 inch loaf pan with parchment paper.

Mix Ingredients

  • In a large bowl, combine ground beef, Lipton onion soup mix, soaked bread crumbs, eggs, milk, ketchup, Worcestershire sauce, black pepper, and garlic powder.
  • Mix gently until just combined.

Shape & Add Glaze:

  • Transfer the mixture to the loaf pan, shaping it evenly.
  • Mix glaze ingredients in a small bowl and spread half over the meatloaf.

Bake:

  • Bake for 1 hour, adding the remaining glaze halfway through.
  • Check internal temperature with a meat thermometer (160°F).

Rest & Serve:

  • Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 200g | Calories: 350kcal (18%) | Carbohydrates: 15g (5%) | Protein: 25g (50%) | Fat: 20g (31%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 120mg (40%) | Sodium: 800mg (35%) | Potassium: 400mg (11%) | Fiber: 1g (4%) | Sugar: 6g (7%) | Vitamin A: 100IU (2%) | Vitamin C: 2mg (2%) | Calcium: 50mg (5%) | Iron: 3mg (17%)