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–+ servings
A stack of five thick, fluffy homemade hotcakes with slightly uneven edges, topped with melting butter and drizzled with maple syrup, creating a warm and inviting look.

Easy Homemade Hotcake Mix Recipe

An easy and fluffy homemade hotcake recipe using a hotcake mix, perfect for breakfast. These pancakes turn out golden, airy, and tender, making them a favorite for both kids and adults.
4 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American, Filipino, Japanese, Korean
Prep Time: 10 minutes
Cook Time: 15 minutes
Rest Time: 5 minutes
Total Time: 30 minutes
Servings: 4
Calories: 280kcal
Cost: $

Equipment

  • 1 Mixing bowl (Large, for batter preparation)
  • 1 Whisk (For combining ingredients)
  • 1 Measuring Cup (For liquids and dry ingredients)
  • 1 on-stick Pan or Griddle (For cooking hotcakes)
  • 1 Spatula (For flipping pancakes)

Ingredients

  • 2 cups Hotcake mix - Maya or any brand
  • 1 cup Milk Can use dairy-free alternatives
  • 2 Eggs - Or substitute with mashed banana
  • 2 tablespoon Butter melted - Or use oil for a lighter option
  • 1 teaspoon Vanilla extract - Optional for added flavor
  • 1 teaspoon Vinegar - White or apple cider for extra fluffiness

Instructions 

  • Measure all your ingredients and prepare your equipment.
  • Preheat your non-stick pan or griddle over medium heat.
  • In a large mixing bowl, combine the hotcake mix and a pinch of salt.
  • In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and vinegar.
  • Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  • Let the batter sit for 5 minutes to allow it to rest.
  • Pour about ¼ cup of batter onto the preheated griddle for each hotcake.
  • Cook until bubbles form on the surface (about 2-3 minutes).
  • Flip the hotcakes and cook for another 1-2 minutes until golden brown.
  • Stack the hotcakes on a plate and top with butter, syrup, or fresh fruit. Serve warm.

Nutrition

Serving: 60g | Calories: 280kcal (14%) | Carbohydrates: 40g (13%) | Protein: 6g (12%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg (15%) | Sodium: 350mg (15%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 200IU (4%) | Calcium: 90mg (9%) | Iron: 1.5mg (8%)