Go Back
A stack of five thick, fluffy homemade hotcakes with slightly uneven edges, topped with melting butter and drizzled with maple syrup, creating a warm and inviting look.

Easy Homemade Hotcake Mix Recipe

4 from 1 vote
An easy and fluffy homemade hotcake recipe using a hotcake mix, perfect for breakfast. These pancakes turn out golden, airy, and tender, making them a favorite for both kids and adults.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Brunch
Cuisine: American, Filipino, Japanese, Korean
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 2 cups Hotcake mix Maya or any brand
  • 1 cup Milk Can use dairy-free alternatives
  • 2 Eggs Or substitute with mashed banana
  • 2 tablespoon Butter melted Or use oil for a lighter option
  • 1 teaspoon Vanilla extract Optional for added flavor
  • 1 teaspoon Vinegar White or apple cider for extra fluffiness

Equipment

  • 1 Mixing bowl Large, for batter preparation
  • 1 Whisk For combining ingredients
  • 1 Measuring Cup For liquids and dry ingredients
  • 1 on-stick Pan or Griddle For cooking hotcakes
  • 1 Spatula For flipping pancakes

Method
 

  1. Measure all your ingredients and prepare your equipment.
  2. Preheat your non-stick pan or griddle over medium heat.
  3. In a large mixing bowl, combine the hotcake mix and a pinch of salt.
  4. In another bowl, whisk together the milk, eggs, melted butter, vanilla extract, and vinegar.
  5. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  6. Let the batter sit for 5 minutes to allow it to rest.
  7. Pour about ΒΌ cup of batter onto the preheated griddle for each hotcake.
  8. Cook until bubbles form on the surface (about 2-3 minutes).
  9. Flip the hotcakes and cook for another 1-2 minutes until golden brown.
  10. Stack the hotcakes on a plate and top with butter, syrup, or fresh fruit. Serve warm.