Easy Copycay Pizza hut Cinnamon Sticks
Soft, crispy, and coated in cinnamon sugar, these homemade Pizza Hut cinnamon sticks taste just like the real thing! They’re buttery, sweet, and drizzled with a creamy icing that makes every bite irresistible.
Pin Share Print Servings: 12
Calories: 180kcal
Cost: 5$
Equipment
- 1 Large baking sheet (Non-stick or parchment-lined)
- 1 Rolling Pin (For flattening the dough)
- 1 Pizza cutter or knife (For cutting dough into strips)
- 1 Pastry brush (For butter application)
- 2 Mixing bowls (One for cinnamon sugar, one for icing)
- 1 Whisk (To mix the icing)
- 1 Measuring spoons (For precision)
- 1 Drizzle spoon (For icing application)
Ingredients
- 1 lb Pizza dough - Room temperature
- 4 tablespoon Butter - Melted
- ½ cup Granulated sugar - For coating
- 1½ teaspoon Ground cinnamon - Fresh for best flavor
- ½ teaspoon Vanilla extract - Optional for extra richness
For Icing:
- ¾ cup Powdered sugar - Sifted for smooth texture
- 2 tablespoon Heavy cream - Adjust for preferred thickness
- ½ teaspoon Vanilla extract - For depth of flavor
- 1 pinch Salt - Balances sweetness
- 1 tablespoon Butter - Melted for creaminess
Instructions
Dough Prep:
- Bring dough to room temp
- Roll into a rectangle
- Cut into strips
Coating Magic:
- Brush with melted butter
- Mix cinnamon and sugar
- Coat dough strips
Baking Process:
- Place on a baking sheet
- Bake at 400°F for 12-15 min
Icing Creation:
- Mix powdered sugar, salt
- Add vanilla, cream, melted butter
Final Touch:
- Drizzle icing over sticks
- Serve warm
Nutrition
Serving: 45g | Calories: 180kcal (9%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg (7%) | Sodium: 90mg (4%) | Potassium: 30mg (1%) | Fiber: 0.5g (2%) | Sugar: 14g (16%) | Vitamin A: 250IU (5%) | Calcium: 10mg (1%) | Iron: 0.5mg (3%)