1 High-speed blender (Ensures smooth texture)
1 Mixing bowl (For combining ingredients)
1 Measuring cups/spoons (Accurate portions)
1 Rubber spatula (Scrape down sides)
1 Storage container (Keeps pudding fresh)
Blend Base
Add Greek yogurt, protein powder, and cocoa powder to a blender.
Blend for 30 seconds until smooth.
Add Liquid
Pour almond milk in three stages, blending 10 seconds between each.
Scrape sides with a spatula for even mixing.
Sweeten & Enhance
Add vanilla, sweetener, salt, and cinnamon.
Blend for 20 seconds to incorporate.
Serving: 150g | Calories: 180kcal (9%) | Carbohydrates: 12g (4%) | Protein: 20g (40%) | Fat: 5g (8%) | Saturated Fat: 1.5g (9%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg (5%) | Sodium: 100mg (4%) | Potassium: 250mg (7%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 100IU (2%) | Vitamin C: 0.5mg (1%) | Calcium: 150mg (15%) | Iron: 2mg (11%)