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ne slice of cheeseburger pie on a white plate with beef and cheese visible. Simple, appetizing, and freshly served.

Easy Cheeseburger Pie

4 from 1 vote
This easy cheeseburger pie recipe brings all the flavor of a juicy burger in a cozy, forkable casserole. Simple ingredients, fast prep, and totally customizable.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground beef 80/20 recommended
  • 1 Yellow onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Mustard Yellow or Dijon
  • 2 tablespoon Ketchup
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 Eggs Large
  • 1 cup Milk Or half-and-half
  • ½ cup Bisquick mix Or use ½ cup all-purpose flour
  • ½ teaspoon Onion powder
  • 1 cup Shredded cheddar Plus more for topping
  • Dill pickles Optional for garnish
  • Tomato slices Optional for topping

Equipment

  • 1 9-inch pie plate Glass or ceramic works best
  • 1 Large skillet For browning beef
  • 1 Mixing bowls For whisking and prep
  • 1 Whisk For mixing batter
  • 1 Measuring set Cups and spoons
  • 1 Spatula For serving

Method
 

  1. Preheat oven to 375°F
  2. Brown beef and onion
  3. Add garlic, ketchup, mustard
  4. Stir in Worcestershire, spices
  5. Spread meat into pie plate
  6. Top with cheese
  7. Whisk eggs, milk, Bisquick
  8. Pour over meat and cheese
  9. Bake 25–30 minutes
  10. Top with extra cheese
  11. Let rest 10 minutes before slicing
  12. Garnish if desired

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.