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–+ servings
ne slice of cheeseburger pie on a white plate with beef and cheese visible. Simple, appetizing, and freshly served.

Easy Cheeseburger Pie

This easy cheeseburger pie recipe brings all the flavor of a juicy burger in a cozy, forkable casserole. Simple ingredients, fast prep, and totally customizable.
4 from 1 vote
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Course: Dinner, Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Servings: 6
Calories: 410kcal
Cost: 10$

Equipment

  • 1 9-inch pie plate (Glass or ceramic works best)
  • 1 Large skillet (For browning beef)
  • 1 Mixing bowls (For whisking and prep)
  • 1 Whisk (For mixing batter)
  • 1 Measuring set (Cups and spoons)
  • 1 Spatula (For serving)

Ingredients

  • 1 lb Ground beef - 80/20 recommended
  • 1 Yellow onion - Finely chopped
  • 2 cloves Garlic - Minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Mustard - Yellow or Dijon
  • 2 tablespoon Ketchup
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 Eggs - Large
  • 1 cup Milk Or half-and-half
  • ½ cup Bisquick mix - Or use ½ cup all-purpose flour
  • ½ teaspoon Onion powder
  • 1 cup Shredded cheddar - Plus more for topping
  • Dill pickles - Optional for garnish
  • Tomato slices - Optional for topping

Instructions 

  • Preheat oven to 375°F
  • Brown beef and onion
  • Add garlic, ketchup, mustard
  • Stir in Worcestershire, spices
  • Spread meat into pie plate
  • Top with cheese
  • Whisk eggs, milk, Bisquick
  • Pour over meat and cheese
  • Bake 25–30 minutes
  • Top with extra cheese
  • Let rest 10 minutes before slicing
  • Garnish if desired

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Slice | Calories: 410kcal (21%) | Carbohydrates: 12g (4%) | Protein: 25g (50%) | Fat: 28g (43%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 135mg (45%) | Sodium: 640mg (28%) | Potassium: 430mg (12%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 620IU (12%) | Vitamin C: 4mg (5%) | Calcium: 220mg (22%) | Iron: 2mg (11%)