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A homemade slice of Banoffee Pie with caramel and bananas, topped with whipped cream and chocolate shavings on a white plate.

Easy Banoffee Pie

A rich, creamy Banoffee Pie with a buttery crust, thick caramel, fresh bananas, and fluffy whipped cream. An easy, crowd-favorite dessert!
4 from 1 vote
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Course: Dessert
Cuisine: British
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 8 Slices
Calories: 380kcal
Cost: 10$

Equipment

  • 1 9-inch pie dish (Can use a springform pan)
  • 1 Food processor (For crushing biscuits)
  • 1 Measuring Cup (For pressing crust evenly)
  • 1 Medium saucepan (For making caramel)
  • 1 Wooden spoon (For stirring caramel)
  • 1 Hand mixer or whisk (For whipping cream)

Ingredients

  • 200 g Digestive biscuits - Or graham crackers
  • 100 g Unsalted butterMelted
  • 1 pinch Salt (Optional)

Caramel Layer:

  • 400 g Sweetened condensed milk - One can
  • 50 g Brown sugar - Light or dark
  • 50 g Unsalted butter - Cubed
  • 1 teaspoon Vanilla extract (Optional)
  • ¼ teaspoon Sea salt - Balances sweetness

Filling & Topping:

  • 3 Bananas - Ripe but firm
  • 1 tablespoon Lemon juice - Prevents browning
  • 250 ml Heavy whipping cream - Chilled
  • 2 tablespoon Powdered sugar - Adjust to taste
  • 25 g Dark chocolate - Grated or shaved

Instructions 

  • Crush biscuits into fine crumbs and mix with melted butter and salt.
    Press into a 9-inch pie dish and chill for 30 minutes.
  • Heat condensed milk, brown sugar, and butter in a saucepan over medium-low heat, stirring constantly for 10-15 minutes until thickened.
    Stir in vanilla and salt.
  • Pour the caramel over the chilled crust, spreading evenly.
    Refrigerate until set (at least 4 hours or overnight).
  • Cut bananas into even slices and toss with lemon juice to prevent browning.
  • Beat heavy whipping cream and powdered sugar until soft peaks form.
  • Layer banana slices over the set caramel, then spread whipped cream on top.
  • Sprinkle with grated chocolate, slice, and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1Slice | Calories: 380kcal (19%) | Carbohydrates: 42g (14%) | Protein: 4g (8%) | Fat: 22g (34%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg (15%) | Sodium: 180mg (8%) | Potassium: 250mg (7%) | Fiber: 2g (8%) | Sugar: 32g (36%) | Vitamin A: 600IU (12%) | Vitamin C: 4mg (5%) | Calcium: 100mg (10%) | Iron: 1mg (6%)