Easy air fryer breakfast potatoes
These crispy air fryer breakfast potatoes are golden on the outside, fluffy on the inside, and packed with flavor. A quick and easy side dish perfect for breakfast or brunch!
Pin Share Print Servings: 4
Calories: 180kcal
Cost: 4$
Equipment
- 1 Air fryer (Essential for crispiness)
- 1 Sharp knife (For dicing potatoes)
- 1 Cutting board (For preparation)
- 1 Large bowl (lFor mixing)
- 1 Measuring spoons (For accurate seasoning)
Ingredients
- 4 medium Yukon Gold potatoes - Or substitute russet potatoes
- 2 tablespoons Olive oil - Or substitute avocado oil
- 1 teaspoon Paprika - Smoked paprika works too
- 1 teaspoon Garlic powder - Adds depth to the flavor
- 1 teaspoon Onion powder - Enhances the savory profile
- 1 teaspoon Sea salt - Use seasoned salt for extra flavor
- ½ teaspoon Black pepper - Adjust based on taste
- 1 teaspoon Fresh rosemary - Optional garnish after cooking
Instructions
- Dice the potatoes into 1-inch cubes.
- Soak the diced potatoes in cold water for 30 minutes.
- Dry the potatoes thoroughly and toss with oil and seasonings.
- Preheat the air fryer to 400°F.
- Arrange potatoes in a single layer in the air fryer basket.
- Cook for 10 minutes, shake the basket, then cook for 5-7 minutes more.
- Garnish with fresh rosemary, adjust seasoning, and serve hot.
Nutrition
Serving: 150g | Calories: 180kcal (9%) | Carbohydrates: 30g (10%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 350mg (15%) | Potassium: 550mg (16%) | Fiber: 3g (13%) | Sugar: 1g (1%) | Vitamin A: 150IU (3%) | Vitamin C: 8mg (10%) | Calcium: 15mg (2%) | Iron: 1mg (6%)