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Plate of air fryer breakfast potatoes seasoned with herbs and spices, served with sunny-side-up eggs and sliced avocado for a colorful and balanced breakfast.

Easy air fryer breakfast potatoes

These crispy air fryer breakfast potatoes are golden on the outside, fluffy on the inside, and packed with flavor. A quick and easy side dish perfect for breakfast or brunch!
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Course: Breakfast, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 13 minutes
Soaking Time: 30 minutes
Total Time: 55 minutes
Servings: 4
Calories: 180kcal
Cost: 4$

Equipment

  • 1 Air fryer (Essential for crispiness)
  • 1 Sharp knife (For dicing potatoes)
  • 1 Cutting board (For preparation)
  • 1 Large bowl (lFor mixing)
  • 1 Measuring spoons (For accurate seasoning)

Ingredients

  • 4 medium Yukon Gold potatoes - Or substitute russet potatoes
  • 2 tablespoons Olive oil - Or substitute avocado oil
  • 1 teaspoon Paprika - Smoked paprika works too
  • 1 teaspoon Garlic powder - Adds depth to the flavor
  • 1 teaspoon Onion powder - Enhances the savory profile
  • 1 teaspoon Sea salt - Use seasoned salt for extra flavor
  • ½ teaspoon Black pepper - Adjust based on taste
  • 1 teaspoon Fresh rosemary - Optional garnish after cooking

Instructions 

  • Dice the potatoes into 1-inch cubes.
  • Soak the diced potatoes in cold water for 30 minutes.
  • Dry the potatoes thoroughly and toss with oil and seasonings.
  • Preheat the air fryer to 400°F.
  • Arrange potatoes in a single layer in the air fryer basket.
  • Cook for 10 minutes, shake the basket, then cook for 5-7 minutes more.
  • Garnish with fresh rosemary, adjust seasoning, and serve hot.

Nutrition

Serving: 150g | Calories: 180kcal (9%) | Carbohydrates: 30g (10%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 350mg (15%) | Potassium: 550mg (16%) | Fiber: 3g (13%) | Sugar: 1g (1%) | Vitamin A: 150IU (3%) | Vitamin C: 8mg (10%) | Calcium: 15mg (2%) | Iron: 1mg (6%)