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Plate of air fryer breakfast potatoes seasoned with herbs and spices, served with sunny-side-up eggs and sliced avocado for a colorful and balanced breakfast.

Easy air fryer breakfast potatoes

These crispy air fryer breakfast potatoes are golden on the outside, fluffy on the inside, and packed with flavor. A quick and easy side dish perfect for breakfast or brunch!
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Prep Time 10 minutes
Cook Time 13 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast, Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 4 medium Yukon Gold potatoes Or substitute russet potatoes
  • 2 tablespoons Olive oil Or substitute avocado oil
  • 1 teaspoon Paprika Smoked paprika works too
  • 1 teaspoon Garlic powder Adds depth to the flavor
  • 1 teaspoon Onion powder Enhances the savory profile
  • 1 teaspoon Sea salt Use seasoned salt for extra flavor
  • ½ teaspoon Black pepper Adjust based on taste
  • 1 teaspoon Fresh rosemary Optional garnish after cooking

Equipment

  • 1 Air fryer Essential for crispiness
  • 1 Sharp knife For dicing potatoes
  • 1 Cutting board For preparation
  • 1 Large bowl lFor mixing
  • 1 Measuring spoons For accurate seasoning

Method
 

  1. Dice the potatoes into 1-inch cubes.
  2. Soak the diced potatoes in cold water for 30 minutes.
  3. Dry the potatoes thoroughly and toss with oil and seasonings.
  4. Preheat the air fryer to 400°F.
  5. Arrange potatoes in a single layer in the air fryer basket.
  6. Cook for 10 minutes, shake the basket, then cook for 5-7 minutes more.
  7. Garnish with fresh rosemary, adjust seasoning, and serve hot.