Dumpling Ramen Bowl
Dumpling Ramen Bowl made with upgraded instant ramen, frozen dumplings, jammy eggs, and greens in a savory spicy broth. Fast, cozy, and restaurant-style at home.
Pin Share Print Servings: 4 bowl
Calories: 510kcal
Cost: $12
Equipment
- 1 Large pot (Broth)
- 1 Medium pot (Noodles/eggs)
- 1 Skillet (Dumplings (optional pan-fry))
- 1 Timer (Jammy eggs)
- 1 Ladle (Serving)
Ingredients
For the broth
- 4 cups chicken or vegetable broth - low sodium if possible
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic - minced
- 1 inch fresh ginger - grated
- 1 tablespoon miso paste - optional
- 1 teaspoon chili paste or sriracha - to taste
- 2 packs instant ramen noodles - use only 1 seasoning packet total (optional)
For bowls
- 12–16 pieces frozen dumplings - pork/chicken/veg
- 4 large eggs - soft-boiled
- 2 cups baby bok choy or spinach
- 4 green onions - sliced
- 1 tablespoon sesame seeds
- to taste chili oil or chili flakes
- nori sheets, cilantro/Thai basil, lime wedges, bean sprouts - optional
Instructions
- Bring water to a boil, add eggs, cook 7 minutes, then chill in ice water and peel.
- Cook frozen dumplings (pan-fry/steam/boil) per package and keep warm.
- Simmer broth with garlic and ginger 1 minute, then stir in soy sauce, sesame oil, miso (optional), and chili paste.
- Add a little ramen seasoning (optional) and simmer 10 minutes; taste and adjust.
- Boil ramen noodles in a separate pot, drain, and divide into bowls.
- Add bok choy/spinach to the broth for 2 minutes until just wilted.
- Ladle hot broth and greens over noodles; add dumplings and halved eggs.
- Top with scallions, sesame seeds, and chili oil; add nori/herbs/lime if using.
Notes
Customize your bowl with different dumpling flavors or extra toppings. Great for using up frozen pantry staples!
Nutrition
Serving: 1bowl | Calories: 510kcal (26%) | Carbohydrates: 48g (16%) | Protein: 22g (44%) | Fat: 22g (34%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 190mg (63%) | Sodium: 1200mg (52%) | Potassium: 450mg (13%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 35IU (1%) | Vitamin C: 20mg (24%) | Calcium: 10mg (1%) | Iron: 15mg (83%)