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Dumpling ramen bowl with noodles in savory broth, frozen dumplings, jammy soft-boiled egg halves, wilted greens, sliced green onions, and chili flakes on a white marble counter.
Hannah Cooking

Dumpling Ramen Bowl

Dumpling Ramen Bowl made with upgraded instant ramen, frozen dumplings, jammy eggs, and greens in a savory spicy broth. Fast, cozy, and restaurant-style at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill eggs (optional) 5 minutes
Total Time 35 minutes
Servings: 4 bowl
Course: Dinner, lunch
Cuisine: Asian-Inspired, Japanese-Inspired
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

For the broth
  • 4 cups chicken or vegetable broth low sodium if possible
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch fresh ginger grated
  • 1 tablespoon miso paste optional
  • 1 teaspoon chili paste or sriracha to taste
  • 2 packs instant ramen noodles use only 1 seasoning packet total (optional)
For bowls
  • 12–16 pieces frozen dumplings pork/chicken/veg
  • 4 large eggs soft-boiled
  • 2 cups baby bok choy or spinach
  • 4 green onions sliced
  • 1 tablespoon sesame seeds
  • to taste chili oil or chili flakes
  • nori sheets, cilantro/Thai basil, lime wedges, bean sprouts optional

Equipment

  • 1 Large pot Broth
  • 1 Medium pot Noodles/eggs
  • 1 Skillet Dumplings (optional pan-fry)
  • 1 Timer Jammy eggs
  • 1 Ladle Serving

Method
 

  1. Bring water to a boil, add eggs, cook 7 minutes, then chill in ice water and peel.
  2. Cook frozen dumplings (pan-fry/steam/boil) per package and keep warm.
  3. Simmer broth with garlic and ginger 1 minute, then stir in soy sauce, sesame oil, miso (optional), and chili paste.
  4. Add a little ramen seasoning (optional) and simmer 10 minutes; taste and adjust.
  5. Boil ramen noodles in a separate pot, drain, and divide into bowls.
  6. Add bok choy/spinach to the broth for 2 minutes until just wilted.
  7. Ladle hot broth and greens over noodles; add dumplings and halved eggs.
  8. Top with scallions, sesame seeds, and chili oil; add nori/herbs/lime if using.

Notes

Customize your bowl with different dumpling flavors or extra toppings. Great for using up frozen pantry staples!