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Dirty Snowman hot chocolate in a clear glass mug with a cinnamon-sugar rim, topped with fluffy whipped cream, chocolate drizzle, and mini chocolate chips.

Dirty Snowman

A decadent alcoholic hot chocolate cocktail made with Baileys and vodka, served in a chocolate-rimmed mug topped with whipped cream.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cocktail
Course: Cocktail, Drinks
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk Base liquid
  • ½ cup chocolate chips Semi-sweet
  • 2 oz Baileys Irish Cream Alcohol
  • 1 oz Vanilla Vodka Optional kick
  • ½ teaspoon vanilla extract Flavor
  • ¼ cup chocolate syrup For rimming & drizzle
  • ¼ cup chocolate sprinkles For rim
  • 1 cup whipped cream Topping
  • 1 tablespoon mini chocolate chips Garnish

Equipment

  • 1 Saucepan Small size
  • 2 Clear Mugs For serving
  • 2 Plates For rimming

Method
 

  1. Dip mug rims in chocolate syrup and roll in sprinkles to coat.
  2. Heat milk and chocolate chips in a saucepan over medium heat until melted and steaming.
  3. Remove from heat; stir in Baileys, Vanilla Vodka, and vanilla extract.
  4. Pour into prepared mugs and top generously with whipped cream.
  5. Drizzle with chocolate syrup and sprinkle with mini chocolate chips.

Notes

Rim the glasses ahead of time to let the chocolate set slightly. Adjust the vodka amount to your preference.