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–+ servings
Overhead shot of classic deviled eggs on a white tray, garnished with paprika and chives. Homemade texture with creamy, swirled filling.

Deviled Eggs Recipe

This deviled eggs recipe is creamy, tangy, and irresistibly easy. Made with simple ingredients and a smooth filling, it's perfect for parties, brunches, or make ahead snacks. Loved by kids and adults alike, it’s a crowd favorite you’ll make again and again.
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Course: Appetizer, Brunch, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Rest Time: 5 minutes
Total Time: 25 minutes
Servings: 6
Calories: 125kcal
Cost: $5

Equipment

  • 1 Saucepan (For boiling the eggs evenly)
  • 1 Mixing bowl (To mash and mix the filling)
  • 1 Sharp knife (To slice eggs cleanly)
  • 1 Spoon or piping bag (For filling egg whites)
  • 1 Fine-mesh strainer (Optional, for extra smooth yolk texture)

Ingredients

  • 6 large eggs - boiled and peeled
  • 3 tablespoon mayonnaise - full-fat preferred
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • salt and pepper - to taste
  • paprika - for garnish, or use chives or crumbled bacon

Instructions 

  • Place eggs in a saucepan and cover with cold water. Bring to a boil, turn off heat, cover, and let sit for 12 minutes.
    Boiling eggs in a saucepan and ice bath nearby for deviled eggs prep. Real kitchen look with casual setup and white counter.
  • Transfer to an ice bath for 5 minutes, then peel carefully and set aside.
  • Slice eggs in half lengthwise and remove yolks. Place yolks in a bowl and mash.
  • Add mayo, mustard, vinegar, salt, and pepper. Stir until smooth and creamy.
    Bowl of mashed egg yolks with mayo and mustard being mixed for deviled eggs. Homemade and mid-prep on a white kitchen counter.
  • Spoon or pipe mixture into egg whites. Garnish with paprika or toppings.
    Piped deviled eggs garnished with paprika on a tray. Homemade look with slight imperfections, ready for serving.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.

Nutrition

Serving: 2halves | Calories: 125kcal (6%) | Carbohydrates: 1g | Protein: 6g (12%) | Fat: 11g (17%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3.5g | Cholesterol: 190mg (63%) | Sodium: 160mg (7%) | Potassium: 60mg (2%) | Sugar: 0.5g (1%) | Vitamin A: 290IU (6%) | Calcium: 20mg (2%) | Iron: 0.6mg (3%)