Ingredients
Equipment
Method
- Mix melted butter, sugar, and cocoa, then stir in eggs and flour to make brownie batter.
- Spread batter into a greased 9-inch round pan and bake at 350°F for 20-25 minutes.
- Allow the brownie to cool completely in the pan.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting over the brownie and pipe whipped cream rosettes around the edge.
- Top with Oreos, chocolate drizzle, and cookie crumbs before slicing into wedges.
Notes
Cool the brownie base completely before adding toppings to prevent melting. Use a piping bag for the whipped cream to achieve the bakery-style look.
